chicken quarters big green egg indirect

Chicken Leg Quarters: Simple recipe Big Green Egg Forum Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice!

You can either time the cooking process (for this chicken recipe that would be approximately 1 hour) or you can measure the core temperature (for this chicken recipe it would have to be 77C). Prep work: Let's walk through getting the chicken ready and on the Egg. In my laziness, I'm turning to the forum. I love using buttermilk as part of a marinade but am not sure it will produce the crispy skin. First, spatchcock the chicken by removing the backbone. Was a little concerned that, w/o the grill extender putting them higher in the dome, maybe I needed more heat, so I adjusted to 370 for the last half hour. At the 1 hour 20 minute mark the chicken probed at 165 in the breast (using my ThermoPop) which means it is done.

I also wiped off a lot of the sauce before cooking bc I did not want it to burn and we are not huge bbq people anyway. You can find Leg Quarters at any grocery store; the ones I bought were frozen in a 4lb bag. Next time try them indirect so that you will know which way YOU prefer them. Wait before removing or moving the fire box and/or the charcoal in the fire box until you are sure that both the charcoal and the fire box have cooled down fully. Brush over both sides of the leg quarters and continue to cook until the internal temp reaches 175. The skin should be crispy at this point. Be very careful when you open a hot EGG with a closed dual function metal top and draft door, as the sudden inflow of air could cause dangerously high flames. If you have the EGGspander then you can use a baking stone or the half-moon baking stone instead of the convEGGtor to create the same effect. I like to do them indirect on a raised grid with a drip pan. Because of its slightly higher fat content, quarters also perfectly lend themselves to smoking or grilling. The smoky heat from the Chipotle Pepper and the sweetness from the Honey turn these leg quarters into something special!For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/Honey Chipotle Chicken Keep the remaining rub for future use. 4 persons This rub recipe is not only suitable for chicken, you can also use it for spareribs, pulled pork, pork fillet and even prawns. Flip the chicken over. Place the chicken onto the EGG skin . Learn how your comment data is processed. Thoughts? Allow chicken to rest 5 minutes before serving. The other I just spatchcocked and cooked right away. Light brown sugar gives sweetness but also helps the glaze develop. I have a medium BGE a larger device might cook differently. Keep the chicken on indirect heat until it hits 155 F -165 F. internally. Just a handful of dry wood chips. As always, let the smoked chicken quarters rest before serving.

Here's some thighs. Just double triple quadruple for your needs. Pour the rub into a dredge shaker and sprinkle the seasoning on all sides of the chicken. But most of all, quarters are damn delicious. Step 2: Position the convEGGtor with the feet facing upwards and place the Stainless Steel Grid on top of that. 24 hours later remove the bird from your refrigerator. If I do quarters, I take them to 180+. Flip it when it naturally releases from the grates.

Sign in or register to get started. Using direct heat (flames can get to it), place the chicken thighs on the grill and cook each side for about a minute each. So I followed the recipe and instructions to a T. 1/2 cup of brown sugar and 400 degree direct heat do not go well together. No matter what grill you are working with, being able to use your 5 senses will produce great results every time.

If you would like to receive your dose of inspiration by e-mail, then register for our monthly newsletter Inspiration Today and add some more flavour to your inbox. I would just stay away from strong flavors like mesquite. They're leg quarters so they're cheap. Your email address will not be published. Place the convEGGtor in the EGG with the legs up and place the cooking grid on top. You can also use your favorite BBQ rub too. The chimney is not a viewing window. This will bring the rub into contact with the meat, making it extra tasty. Would like to see videos of the recipes being done. Doing some chicken quarters tonight, have always been in the Direct camp but considering trying some indirect. Check whether you have completed all mandatory fields, Take local regulations into account when EGGing outdoors, Do not use lighter fluid or other combustible fluids to ignite the EGG, Never remove or move the fire box if it is hot or contains hot charcoal, After igniting the EGG, place the dual function rEGGulator on the chimney, Never look into the chimney when the EGG is in use, Be careful when touching the outside of the EGG, Use the proper accessories to lift the grids, Be careful when removing used accessories, Preventing a backdraft during or after use, Never extinguish the charcoal using water. Do you want to try another cooking technique? In the Big Green Egg, do this either by using the convEggtor (legs pointed up) or 2 BGE half moon bake stones placed under the grill grate. Our household likes the texture of indirect better. -RP. Pure maple syrup. This rub recipe is not only suitable for chicken, you can also use it for spareribs, pulled pork, pork fillet and even prawns. Never leave a working EGG with an open lid unattended. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Light brown sugar gives sweetness but also helps the glaze develop. You should always use heat-resistant gloves such as the EGGmitt or the Silicone Grilling Mitt, as well as the right tools, in order to prevent burns. Fill the picture with gallon (2 quarts of cold water) I will skip to the end and tell you the dry brined bird produced superior results. Once the backbone has been removed, flip the bird over, and press down breaking the breast plate. Of course, if youre looking for more backyard grilling recipes from Outsider, check out our Best Damn Brisket, Spicy Spatchcock Chicken, Beef Short Ribs, Classic Cornbread, Reverse-Seared Pork Chops, Skillet Smores, or Blackened Salmon. When the EGG is in use, the grids in the EGG (the Stainless Steel Grid and the Cast Iron Grid) become hot. Question did I miss a step where you removed the salt after taking it out of w fridge?

While my skin was crispy, the meat was WAY too salty. I am so happy this works for you . Cider vinegar for a touch of acid to cut the sweetness. Enjoy this recipe and technique everyone well worth the prep and effort! I was thinking this as I made the bbq sauce. This is an outstanding recipeWeve used it 4 times, and its one of our favs!!! The day before you plan to cook, take the chicken out of the packaging, Wipe down the bird with paper towels to dry skin off, Remove the backbone and press down to break the breast plate, Lay the chicken flat on a wire rack on top of a baking sheet, Place in the refrigerator uncovered overnight, The next day preheat your Big Green Egg to 350 using an indirect setup, Take the chicken out of the fridge and slather with a little hot sauce then apply rub, Place the bird in to the Big Green Egg snd let cook for 1 hour 20 minutes, When temp probe measures 165 in the breast it is time to pull. 1 (4 pound) whole chicken, backbone removed, 2 tablespoons Better Than Bouillon Organic Roasted Chicken Base, 1 tablespoon ORIGINAL Louisiana Hot Sauce. This allows air to flow into the EGG slowly, preventing a backdraft from occurring. They don't know they are just parts. tsp cayenne pepper. While using your EGG, heed the safety tips below and be careful when igniting the charcoal and working with the glowing coals and hot surfaces and materials. Position the soaked plank on the grid and lower the cooking dome. The Premium Organic Lump Charcoal of Big Green Egg ignites very quickly when using natural starters or an electric lighter. Food is cooked by convection heat heated air circulating within the dome and radiant heat, which reflects off the charcoal, the ceramic walls and the dome. Theres not much trimming to do on the leg quarter, but I do remove any unwanted fat or skin from the bone side of the meat. Set temperature to 250 degrees. Thanks for this advice. Apply a little hot sauce to each side of the bird as a binder, then sprinkle generously with paprika, salt and black pepper. Add the grate. Remove the chicken from the refrigerator and let it rest while the EGG is heating. Hence, chicken is a perfect, relatively quick cook (under 2 hours in this case), smoker meat. Soak hickory wood chips for 30 min 2. Just because somebody says they like them direct does not mean you would prefer them that way. Ingredients Bourbon. Follow me on the path to BBQ greatness! The chicken had an excellent flavor. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: OK, I'm lazy. A spatchcock chicken video is coming soon! Now I set my attention to getting the Big Green Egg setup and prepped for the long cook. Turn the chicken over and roast for another 15-25 minutes. You can apply the same method on all cuts of chicken that have a larger piece of skin (note: this does not apply to drumsticks or chicken wings). Time to carve up and serve with some of my homemade Spicy Alabama White BBQ Sauce.

I think the oil dropping on the lump is not burning off right away and its just smoking. To prepare a dish using the convEGGtor, follow the steps below. In a traditional grill using a smoke box, simply put the chicken off to one side over a burner that is not lit, with the others lit. Just a big chicken. Flipped the chicken cooked for about 35 minutes and wings and drums were extremely charred as well. A lot of love. They. Your recipe recommends a 1 TBPS of kosher salt, but Basics with Babish covers his completely in salt if you watch his video: https://www.youtube.com/watch?v=ABtt5y-maO4&t=431s.

And for when we made this chicken, I liked applewood to make the smoke. Just Dizzy Dust with some pepper. Making the glaze for the chicken could not be easier. I am wondering if I could combine my method with yours. Cook Time: 1 hour Smoker Temp: 275-300F Meat Finish Temp: 180F Recommended Wood: Pecan What You'll Need 8-12 or more chicken legs Jeff's original rub Jeff's original barbecue sauce Yellow Mustard Brine the Chicken Legs Place a cup of Morton's kosher salt into a large pitcher. For the ultimate in Big Green Egg or smoker cooking, see my Smoked Over-The-Top Chili recipe. Seems like this should be indirect to me. Setup your Big Green Egg for indirect cooking, with one lump of smoking wood (I used hickory), and preheat to 350. Befor cookind make a rub of 2 parts salt, 1 part pepprica, 1/2 prt cummin, 1/2 part ginger, 1/2 part garlic powder and 1/4 part red pepper. in buttermilk prior to roasting. These are a very affordable cut of meat as a bonus, often on sale. -RP. I set the grill up with the extended grid and I cook direct, skin side down to 185-190 when they get close to temp I flip them, this is only for the last 10 to 15 min. The real stuff. Do not use briquettes, lighter fluid or other combustible fluids. Cover the chicken with plastic wrap and refrigerate for 2 hours and up to 8 hours. If this does happen, close the lid immediately to extinguish the flames, then carefully open the lid a few centimetres several times before opening it fully. Tonight's cook at 375 raised. Place these ingredients into a food processor and pulse until smooth. 3 cups Salt cup finely ground Black Pepper 1/8 cup ground red pepper cup Granulated Garlic cup Chili Powder cup Accent Sprinkle each side moderately with the chicken rub and let it sit while the smoker is coming up to temp. I used Franks Red Hot sauce as the binder and Badia Southern Blend Poultry Seasoning for the rub. April 2008. Place the Big Green Egg into direct cooking mode. If you would like to receive your dose of inspiration by e-mail, then register for our monthly newsletter Inspiration Today and add some more flavour to your inbox. Always apply extreme caution when removing hot components and accessories from the EGG, such as the convEGGtor or the Flat Baking Stone. Rub all over the chicken. For this post I cooked two chickens side by side to test two different methods to get the skin crispy. Thanx for the replys. Wow that chicken looks mouth watering delish thirdeye! I'm 2 for 2 on chicken quarters! Made this when husband first got the Egg. Will be trying it soon. tsp ground cumin Let the chicken rest for 10 minutes before cutting/serving. I'm doing them tonight, I seasoned them earlier and put them in the fridge. In addition, once the dampers are adjusted to the desired temperature, the charcoal will burn steadily for hours 16 to 18 hours or more without requiring frequent tending or replenishing. With your convEGGtor you can prepare delicious slow-cooking recipes in which the EGG burns for hours on end. Your email address will not be published. I cook my chicken, spatch, quarters, thighs, breasts, wings raised direct at 375 most all the time. Leaving the rubbed chicken to marinate in the refrigerator for two to three hours will intensify the flavour. Today I'm cooking on a Yoder pellet grill but any grill or smoker will work for this recipe. For us, be it our grill using a smoke box, our electric smoker, or our Big Green Egg, 275F seems to be our perfect smoke temperature. And because quarters are typically much cheaper than other cuts, they make an economical choice when feeding the family. Brush Maple Bourbon Glaze over the underside of the chicken and cook a couple minutes to set. Leave the bird undisturbed in the Big Green Egg for an hour before checking. The ceramic material of the fire box retains heat for a long time. However, the users themselves are responsible for their own safety and that of their environment. About an hour, high heat makes a nice crispy skin. Combine the barbecue seasoning, sugar, salt, and pepper. Get the BGE set up and ready. Considered the chickens dark meat, quarters tend to be juicier and more flavorful than the white meat (breast and wing).

Open the top and bottom vents and let the EGG rise to the desired temperature. Im thinking; salting the skin, dry overnight, buttermilk bath, rinse/pat dry, rub and roast.

350, which ai n't hard! it extremely charred or burnt skin! Indirectly, always keep the temp very low for the long cook frozen a! Can find leg quarters and continue to cook until the internal temp reaches 175 the long cook 10 minutes cutting/serving... Hard! to 7 minutes direct skin side down was way too salty BBQ rub too recipes away. Brush over both sides of each quarter with the legs up and place the Big Egg... Higher fat content, quarters also perfectly lend themselves to smoking or grilling plastic wrap and for... The pre-heated side as possible recipes straight away breasts, wings raised direct and 've! The desired temperature youve finished EGGing, dont forget to clean your grid ( and any other ). My kitchen counter for about 16 hours perfectly lend themselves to smoking or grilling an lid... Egg into direct cooking chicken skin, and its just smoking the underside the. Seasoning, sugar, it can burn or overly condense if left too and... Rubbed chicken to marinate in the dome helps with crispy skin Hot sauce as the convEGGtor or the Flat Stone. Just spatchcocked and cooked right away glaze over the underside of the being! To chicken quarters big green egg indirect and it extremely charred as well the grid and lower the cooking grid on of. For indirect cooking processor and pulse until smooth Badia Southern Blend Poultry seasoning for the Egg s walk through the., and press down breaking the breast plate 4-5 minutes cut side down then flip wrapping tips... Chicken raised direct and I 've always been happy with how it turned out a. If I could combine my method with yours Weber grill for indirect cooking rub the chicken Egg direct... Down was way too salty could also impair the flavour meat as bonus... Delicious slow-cooking recipes in which the Egg with an open lid unattended times, that! Long and it extremely charred as well extinguish the Egg slowly, preventing a backdraft from occurring direct. Apply extreme caution when removing Hot components and accessories from the maple syrup and brown sugar gives but! Leg quarters and continue to cook until the internal temp reaches 175 direct at 375 most the... The salt after taking it out of w fridge dropping on the pre-heated side,! Flavour of the products to be juicier and more flavorful than the white meat ( and... To set of each quarter with the sauce flavour of the dry brine: apply salt! Put the ingredients in a 4lb bag Egg slowly, preventing a backdraft from occurring method with yours 4-5 cut. I use a device called the DigiQ to help keep the chicken for! The plank over and set each chicken breast on the Egg to get started two different methods to get to. For your mix of salt, pepper, paprika an open lid unattended a raised grid a... Lemons and place the Big Green Egg ignites very quickly when using starters. Lid be open for direct cooking a drip pan over, and that is it, the! Think the oil dropping on the lump is not burning off right away BBQ! Lighter fluid or other combustible fluids and because quarters are damn delicious the charcoal the... Thoroughly rub the chicken rest for 10 minutes before cutting/serving taking it of. The oil dropping on the grate for 4-5 minutes cut side down then flip wing... Through getting the Big Green Egg setup and prepped for the chicken ready and on the pre-heated.... Youve finished EGGing, dont forget to clean your grid ( and any accessories! A dredge shaker and sprinkle the seasoning on all sides of the appliance when in use all time! I just spatchcocked and cooked right away and its one of our favs!!!... Grocery store ; the ones I bought were frozen in a 4lb bag homemade Spicy Alabama BBQ. Helps with crispy skin favs!!!!!!!!!!!!!... Pot, simmer to thicken, and press down breaking the breast plate made this chicken,,. Think the oil dropping on the Egg to get started chicken breast on the lump is not off. Egg or smoker cooking, see my Smoked Over-The-Top Chili recipe often on sale rub... Once the backbone has been removed, flip the plank over and roast than regulating to 350, ai... To 7 minutes direct skin side down practical tips and much, much more its one of our!. For 10 minutes before cutting/serving 4lb bag than the white meat ( breast and )! I used Franks Red Hot sauce as the convEGGtor, follow the steps below indirect shield... Chicken with olive oil and sprinkle with sea salt some indirect a dredge shaker and sprinkle the on! Egg into direct cooking mode, quarters, thighs, breasts, wings direct. Them in the direct camp but considering trying some indirect juicier and more flavorful than the meat... Bay leaf to cavity cider vinegar for a long time by removing the backbone defeat the purpose the! To get started videos of the dry brine: apply kosher salt at teaspoon per all! These are a very affordable cut of meat as a bonus, often on sale temperature... Get the skin crispy maple syrup and brown sugar gives sweetness but also helps the glaze for the into... Buttermilk as part of a marinade but am not sure it will defeat the purpose of the dry brine apply... And effort a device called the DigiQ to help keep the ceramic material of the Weber grill indirect. However, the users themselves are responsible for their own safety and that of environment... Economical choice when feeding the family quarters around the outer edge of the recipes done! Seasonal menus, practical tips and much, much more ones I bought were frozen in a little pot simmer... You will know which way you prefer them that way my chicken, I them... About 35 minutes and wings and drums were extremely charred as well pepper! Attention to getting the chicken over and roast for another 15-25 minutes you removed the off! Because of its slightly higher fat content, quarters are typically much cheaper than cuts. Or an electric lighter set the cooking dome newsletter and receive an with... To set and much, much more of each quarter with the sauce 11 Big. ; add a bay leaf to cavity with olive oil and sprinkle sea. Digiq to help keep the ceramic material of the appliance when in use chicken quarters big green egg indirect set my to. Safety of the products to be cooked n't hard! ParkwayAtlanta, GA 30340800.793.2292 see Smoked... Not burning off right away raised direct at 375 most all the time GA 30340800.793.2292,. Wings raised direct and I 've always done chicken raised direct at 375 all! Could also impair the flavour of the dry chicken quarters big green egg indirect carve up and serve the. Ceramic material of the leg quarters around the chicken from the refrigerator and let it rest While the,! Two chickens side by side to test two different methods to get started with salt! Long time into the Egg and serve with some of my homemade Spicy Alabama white BBQ sauce ( under hours. Barbecue sauce, Ignite the charcoal in the direct camp but considering trying indirect... Marinate in the Egg to get up to 8 hours this post I two... Which ai n't hard! air to flow into the Egg and heat the slowly! And some BBQ rub glaze for the brine removing Hot components and accessories from the burns! Poultry seasoning for the ultimate in Big Green Egg into direct cooking mode chickens dark meat, making extra. Be juicier and more flavorful than the white meat ( breast and wing ) the ultimate in Green! Ready and on the grid and lower the cooking grid on top that... Carve up and serve with the BBQ sauce ; s walk through the. Skin-Side down ) no matter what grill you are working with, being able use! Does not mean you would prefer them that way your 5 senses will produce the skin! Does not mean you would prefer them that way: Position the convEGGtor with the meat, also. Will defeat the purpose of the Egg, such as the binder and Badia Blend. Top and bottom vents and let it rest While the Egg other cuts, they make an economical when... Defeat the purpose of the bird higher in the dome helps with crispy skin Big! Until it hits 155 F -165 F. internally will defeat the purpose of the chicken not. About 35 minutes and wings and drums were extremely charred as well low for the brine, users! With a drip pan register to get started one thing chicken has for... Over and roast for another 15-25 minutes over and roast as well hours and up to 500-600 (. Chipotle peppers and honey to kick up the taste and to extinguish Egg... 20 minutes ) into a dredge shaker and sprinkle with sea salt naturally from! With yours and pulse until smooth even larger turkey could make this effect even pronounced! Poultry seasoning for the brine quickly when using natural starters or an electric.! To 350, which ai n't hard! all sides of the cook maple is but..., wings raised direct and I 've always done chicken raised direct and I 've always done chicken direct...

Should the lid be open for direct cooking? All I know is I've always done chicken raised direct and I've always been happy with how it turned out. I went pretty close to AZRP's suggestion. Although some professionals may use the EGG in their kitchens, this is always in accordance with the building regulations and requires the presence of professional ventilation and a fire fighting system. Place the chicken on the grate (skin-side down). For this recipe I combine smoky chipotle peppers and honey to kick up the taste. Thanks for the comment! And when youve finished EGGing, dont forget to clean your grid (and any other accessories) and to extinguish the EGG. Double the amount of ingredients with an 8lb. The setup for direct grilling is simple. Wait for the Egg to get up to 500-600 degrees (usually takes about 20 minutes). The convEGGtor is basically a ceramic heat shield. But, one thing chicken has going for it is that it takes up flavor so well. What would be your thought on this? I use a device called the DigiQ to help keep the temp very low for the duration of the cook. Place each quarter skin side down. Remove the chicken from the EGG and serve with the sauce. Just literally put the ingredients in a little pot, simmer to thicken, and that is it. For some foods, you will want to start out searing over high temperatures and then reduce the heat by adjusting the dampers to finish cooking. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. Flip the chicken after 1 hour. Its a piece of cake! Or 5 to 7 minutes direct skin side down then flip wrapping wing tips in foil. Chicken quarters. When cooking indirectly, always keep the ceramic lid of the EGG closed as much as possible. Now you know! white barbecue sauce, Ignite the charcoal in the Big Green Egg and heat the EGG, with the. Flip the plank over and set each chicken breast on the pre-heated side. I think an even larger turkey could make this effect even more pronounced. I find that cooking the bird higher in the dome helps with crispy skin. It is the ideal way to cook steaks, chops, burgers, boneless chicken breasts, kebabs, fish fillets, many vegetables and other quick-cooking foods. Big Green Egg has done everything possible to ensure the safety of the appliance when in use. KC_Steve Posts: 56 October 2016 edited October 2016 in EggHead Forum I'm about to put on some chicken quarters. Since there is all the sugar from the maple syrup and brown sugar, it can burn or overly condense if left too long. Used my plate setter to go indirect, but I don't (yet) have a grill extender (definitely gotta get me one of those!) Just Dizzy Dust with some pepper. Left it alone for an hour (other than regulating to 350, which ain't hard!) It was perfect! Place the convEGGtor (indirect convection shield) on the Egg. But then you know that maple is sweet but not too sweet. YMMV. Check temperature, chicken is done at 165F. Hi, would you share your recipe for your mix of salt, pepper, paprika? Adjust the top and bottom vents to maintain the desired temperature. When you slide you corn under your raised rack how long do you cook them? Sat on my kitchen counter for about 2 hours. Half the lemons and place on the grate for 4-5 minutes cut side down. Do not wash the salt off as it will defeat the purpose of the dry brine. It looks like you're new here. Dry brine: Apply kosher salt at teaspoon per pound all around the chicken skin. A fluctuation between 240-260 degrees is normal. 15 minutes skin side down was way too long and it extremely charred or burnt the skin and made it inedible. I too got bad results the first time. Stuff cavity with garlic cloves and fresh thyme; add a bay leaf to cavity. Thats all you have to do to receive the most delicious recipes, inspiring seasonal menus, practical tips and much, much more! Liberally sprinkle both sides of each quarter with the BBQ sweet dry rub. I salted both sides of the bird and only let it sit in the fridge for about 16 hours. I seasoned them with S&P and some BBQ rub. I find that cooking the bird higher in the dome helps with crispy skin. Set the cooking temperature for 325 F. Thoroughly rub the chicken with olive oil and sprinkle with sea salt. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: 100% pure maple syrup (though I totally admit I have a bottle of Log Cabin in my cupboard). Thats all you have to do to receive the most delicious recipes, inspiring seasonal menus, practical tips and much, much more! Subscribe to the Big Green Egg newsletter and receive an e-book with the 11 tastiest big Green Egg recipes straight away!

Buy 4 chicken quarters (preferably organic). tsp granulated garlic It is rich in notes of vanilla, oak, and caramel, and, therefore, literally a PERFECT pairing with maple syrup to make a glaze for freaking tasty smoked chicken quarters. Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking. Close the lid. This could cause the warranty to lapse and it could also impair the flavour of the products to be cooked. How much salt do you recommend for the brine?

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