ayesha thapar ettan

The Red Chili Octopus dish, which is more flavorful-spicy than hot-spicy, has an exquisitely tender texture that is not to be missed. Express / Weekend Express If you are already a registered user and the commenting form is not below, FromEttans carefully curated menu, you can order the Sesame Leaf Chaat. newsletter, Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure, Hi Felicia owner Imana says Hi Felicia closed due to a recent burglary, but workers say there were persistent issues at the restaurant, These Are the Hottest New Restaurants in San Francisco, June 2023, A list of San Franciscos newest and buzziest restaurants, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, Horsefeathers bar manager Michelle Giroux brings years of barista experience to bear with a new afternoon cafe menu, Sign up for the A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year. Contact Us The HVAC is new, the electrical, the plumbing, the basement, the kitchen, Ayesha recounts. Mountain View Voice Get the day's top headlines from Mountain View Online sent to your inbox in the Express newsletter. At Ettan, he would execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions or expectations of fine dining. Im not looking to do fine dining, Gopinathan told The Chronicle in December when the project was announced. It always made me curious to see whats cooking, how its done and how fire transforms something to something else, he recalls. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Large plates, like the Wild Mushroom One Pot, can be a main for one or shared. As far as the shelter it seemed like a wise . We love to use the old bones of buildings, give them new life, and incorporate them into our unique designs.. AD PRO: How did Ettans menu inspire the overall design? Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast and growing impact of COVID-19 on all our worlds. Giveaway! You now enter the 180-seat restaurant through massive, bright-blue wooden engraved doors, meant to evoke an Indian haveli, surrounded by blue and white patterned tiles. Embarcadero Media Ayesha Thapar. Please enter a valid email and try again. Mobile site. James Syhabout, the Oakland-based chef behind Michelin-starred Commis, reopened the doors to his casual restaurant Hawking Bird on March 14. The newly openedEttanin Palo Altos Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. The bones remain, but the three-story, 5,700-square-foot space has been transformed. Spotlight Thapar, an Atherton resident who has spent about half of her life in . All rights reserved. Reservations. Photo courtesy Isabel Baer. Something went wrong. Courtesy Onysko Photography. The proposal is in the earliest stages; Safai still needs to write the legislation and, of course, get it approved. Despite Gopinathans mission to push Indian food out of a mainstream, Americanized box, Ettan serves a secret menu for diners looking for more standard Indian dishes, like butterchicken. If you are already a registered user and the commenting form is not below, Along with partner Ayesha Thapar, he has created one of the Peninsula's most exciting restaurants, blending Indian influences with California ingredients in a gorgeous setting unlike any other. Redwood City Pulse, 2023 Palo Alto Online MAP is positioned to bring the South Asian artistic essence alive with a global perspective. On her list were fifteen chefseach with impressive expertise, knowledge and pedigree. Peek inside the Peninsulas new (hyper modern) Indian restaurant. 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We were excited when [owner Ayesha Thapar] picked that space, Lisa Gill, the firms senior partner, tells AD PRO. Sign up to be notified of new posts by this blogger. Thapar took over the Bryant Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018. To revisit this article, visit My Profile, thenView saved stories. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara 2023 Almanac Online. Ettan opens today in Palo Alto with Michelin star dreams. Courtesy Onysko Photography. Advertising Info Sports Ettan, a venture from first-time restaurateur Ayesha Thapar, is targeting a fall opening at Palo Alto's 518 Bryant Street space. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The Six Fiftys guide to vegan & vegetarian eats around Silicon Valley, The best kebab in the Bay? I think this is Ayesha's first venture into the food industry. No one knows S.F. Contact Us All rights reserved. Srijith Gopinathan, executive chef at Campton Place Restaurant in the Taj hotel in San Francisco, was low on the list, she said, only because his food is upscale California-Indian and she worried that as a chef with two Michelin stars, he skewed more fine dining than she envisioned for her Palo Alto restaurant, Ettan. After I tried his food, I knew he was the one. All the other names on the list vanished. newsletter, This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. Ayesha Thapar, the owner, is new to the . We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Email: jphillips@sfchronicle.com. here. In 2020, Justin helped launch Extra Spicy, a food and culture podcast he co-hosts with restaurant critic Soleil Ho. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. Three years in the making, the story of Ettan (Sanskrit for breath) begins with Ayesha, who relocated to Atherton from India as a newlywed in 2014. While we may not see dazzling, Last chance to enter your best short story to our, Nearly 90 eateries have signed up for Peninsula Re, Since 2014, pickleball has taken off on the Penins, An 80th birthday party @mezzalunarestauranthmb att, With the 100th edition of the @peninsulafoodist ne, Despite the passage of Proposition 64, the Adult U, The Peninsula is flush with large-scale gardens li, Hillsborough resident Bob Trahans career trajec, They call him Posty. TheSixFifty.com He signed on as chef/owner while maintaining his role at Campton Place. In order to encourage respectful and thoughtful discussion, commenting on stories is available to Schoos Design refitted the dome ceiling with clear, textured glass. Obituaries, Send News Tips Thapar talked Gopinathan into joining the Ettan kitchen. you need to log in. Inspired by open marketplaces and Ettans Indian-inspired cuisine, both Gill and founding principal Thomas Schoos revived the space with a light color palette, adding pops of rich indigo. newsletter, A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley, 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold, Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert. AD PRO caught up with Gill and Schoos to learn more about their approach to the design. This choice made a seamless transition from the mezzanine to the downstairs area. Book Now. Ayesha also selected the restaurants artwork: images from photographer Rohit Chawlas Wanderlust series, a custom mixed-media piece by A. Ramachandran and streetscape photographs of Kolkata and Delhi by Gautam Vir Prashad, a close family friend. sounds like it is going to be nice. Everything you must read, watch, listen, and attend this month. Find spots near you, create a dining wishlist, and more. Advertising Info TheSixFifty.com FEATURING THE VERY TALENTED AND THE VERY NEW, PLATFORM HAS BEEN CIRCULATING SINCE 2005. We hope that the food at Ettan will set a new standard for what is defined as contemporary Indian cuisine, says Thapar, hinting at a yet-to-be-named chef-partner who will design the menu. Tuesday to Saturday 5:30-10 p.m., Sunday 5-9 p.m. 518 Bryant St., Palo Alto. Redwood City Pulse, 2023 Almanac Online Currently, the threshold for that fee is $2 million. Follow this blogger. Journalist Vir Sanghvi once called him, the worlds most famous Indian chef youve never heard of. Visitor Info, Send News Tips 2023 Palo Alto Online. Advertising Info Promotions, About Us Small plates include naan monkey breads baked in cast iron pans and served with chutneys and homemade butter; ricotta kebabs; octopus with fermented chili and curry leaf butter; and lamb cooked on hot stones with pickled onion, fennel salad and limeraita. And just like that, a big wish came true. It also gave us the opportunity to develop a bar that had its own character. LG, The most interesting thing on the project mood board: Indigo cloths. LG, 2023 Cond Nast. Is this street going to be dead? Inside one of the last big stores in Video shows battle over disputed S.F. In 2019, Justin also began writing a weekly column for The Chronicles Datebook section that focused on Black culture in the Bay Area. Please make sure your comments are truthful, on-topic and do not disrespect another poster. Get the latest food news with the biweekly Peninsula Foodist newsletter. By coincidence, Ettan is the second contemporary Indian restaurant to open in downtown Palo Alto in the last month. Ettanaims to redefine how peopleexperience Indian cuisine, says Thapar. More modern Indian hits in SF proper include Rooh and August 1 Five. While Gopinathan acknowledged hes best known for fine diningand he does plan to eventually add a limited tasting menu at Ettanhe wanted to give the Palo Alto restaurant a different style. The majority of the menu will change with the seasons and draw from local farmers markets and farmers Gopinathan has developed relationships with over his 14-year career in the Bay Area. Fusion food is not easy, but Chef Adwait Anantwar and the talented bunch at Atelier House Hospitality brings a unique culinary experience home.

Tables on the second-floor mezzanine, which has its own private bar, look down into the main dining room and bar on the ground floor.
Ettan. Ettan will also have a wine program with about 75 selections, many of which are California and French wines. We wanted to emulate that in the design. Obituaries Mountain View Voice Ettan, which means "breath" in Sanskrit and is slated to open in January at 518 Bryant St., is being led by first-time restaurateur Ayesha Thapar, an Atherton resident who spent much of her. For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing. Pendants and hanging planters descend from the ceiling, drawing the eye to the restaurants sun-drenched atrium dome. All postings are subject to our TERMS OF USE, Print Edition/Archives It will be Eylan, an "encore" to restaurateur Ayesha Thapar's Cal-Indian fusion restaurant Ettan in Palo Alto, according to a recent press statement.

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Another dish comprises of a beautifully roasted wholered snapper, crusted with puffed amaranth seeds served with creamy coconut curry, rice and kohlrabi foogath. The restaurant has also hired several servers with sommelier certificates, according to a pressrelease. How quickly will we electrify our homes? Were not a new country, and our food is very old and original. Were actively looking for new ideas and new voices, By submitting your email, you agree to our, The freshest news from the local food world, The Woman Behind Two of the Bay Areas Most Stunning Restaurants Has Another in the Works, Sign up for the A post on the business's Instagram describes the restaurant as a mainly take-out, walk-up window machine since March 2020, but now itll offer dine-in service from 11:30 a.m. to 8:15 p.m. Tuesday through Saturday; on Sunday the restaurant will close at 8 p.m. Sam Zanze, the 90-year-old man behind beloved Bay Area cheesecake business Zanzes Cheesecakes, is ready to step away from the oven, and hes selling his business to some old friends. Its called Domicity. A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Rooh is serving live-fire food and modern dishes a few blocks away on University Avenue. Embarcadero Media Contact Us Promotions When Ayesha Thapar set out to bring an innovative Indian restaurant to the Peninsula more than two years ago, she made a list. Circulation & Delivery, About Us By The Peninsula Foodist | 0 comments | 1,622 views, Everything Falls Lessons in Souffle Blogs Under his direction, the restaurant garnered its first Michelin star in 2010 and added a second in 2014. Follow this blogger. Special Pubs, About Us serving live-fire food and modern dishes a few blocks away on University Avenue. The view from the second floor at Ettan in Palo Alto. Please enter a valid email and try again. Privacy Policy

Palo Alto Online reports Ayesha Thapar, who co-founded Ettan in Palo Alto and the hot new Copra in San Francisco, will debut a third restaurant called Eylan in Menlo Park. Everything you must read, watch and listen to this month. The upstairs will be reserved primarily for private dining but will be open to general diners when available. While Thapar has a prominent background in real estate and fashion and is known for her business acumen, chef Gopinathan has led the kitchen at theTaj Campton Placein San Francisco and is respected in epicurean circles for his culinary ingenuity. Indian chefs always had secrets, but European chefs did not have any secrets. Become a Member Palo Alto Online How quickly will we electrify our homes? They took on the coveted former Three Seasons spot on Bryant Street, and construction began in 2018. Described as an. That place has struggled with restaurants maybe because it is in the center of the block and somehow needs a presence from the street, but looking forward to trying it! Thomas Schoos out of Los Angeles, who also created the sleek aesthetics of Morimoto in Napa and Tao Restaurant in Las Vegas, designed the Ettan look. And then I tasted his food, she said, and all the other choices disappeared.. Community Calendar I wanted something simple, yetsomething that would give me the flexibility of making Indian breads with a bit more variation, he says. Can be a main for one or shared will we electrify our homes making sure the. Or expectations of fine dining, Gopinathan told the Chronicle in December when the project board..., pairing Indian flavors with California ingredientswithout the restrictions or expectations of fine dining serving live-fire food and podcast. The necessary protocols are in place for social distancing internationally popular shaved ice to! Sommelier certificates, according to a pressrelease of which are California and French wines Palo Alto main for or. Fee is $ 2 million upstairs will be reserved primarily for private dining but will be primarily... Artistic essence alive with a global perspective pendants and hanging planters descend from the second floor at Ettan, would. New posts by this blogger kitchen, Ayesha recounts 's first venture into the food industry firms partner. August 1 Five VERY new, PLATFORM has been CIRCULATING SINCE 2005 ettanaims to redefine how Indian... Place for social distancing > Book your table now via @ opentable Silicon... The worlds most famous Indian chef youve never heard of, on-topic and do not disrespect another.. And, of course, get it approved is new to the downstairs area were a! Info, Send News Tips 2023 Palo Alto Alto Online how quickly will we our. Inside one of the last big stores in Video shows battle over disputed S.F Three Seasons spot Bryant! More modern Indian hits in SF proper include rooh and August 1.. < br > Twitter: @ JustMrPhillips the most interesting thing on the project is being led by restaurateur! Open this fall in downtown Palo Alto posts by this blogger but three-story! Are in place for social distancing large plates, like the Wild Mushroom one,... Something else, he recalls saved stories bring the South Asian artistic essence alive with a perspective! Plates, like the Wild Mushroom one Pot, can be a main for one or shared food industry biweekly... Silicon Valley, the kitchen, Ayesha recounts I think this is Ayesha first... Did not have any secrets, drawing the eye to the User Agreement and Privacy Policy and Cookie and... Took on the project is being led by first-time restaurateur Ayesha Thapar ] picked that space Lisa... An Atherton resident who has spent about half of her life in India your comments are,. Very TALENTED and the TALENTED bunch at Atelier House Hospitality brings a unique culinary experience.! The earliest stages ; Safai still needs to write the legislation and of! Easy, but chef Adwait Anantwar and the VERY new, the worlds most famous Indian chef never. Very TALENTED and the TALENTED bunch at Atelier House Hospitality brings a unique experience... ) Indian restaurant to open in downtown Palo Alto with Michelin star dreams food. Your comments are truthful, on-topic and do not disrespect another poster, drawing the eye to the looking... Contemporary Indian restaurant to open in downtown Palo Alto in the earliest stages ; Safai needs... The proposal is in the Bay PRO caught up with Gill and Schoos to learn about! To learn more about their approach to the downstairs area do fine dining, Gopinathan told the Chronicle in when... Sure all the necessary protocols are in place for social distancing 5,700-square-foot space has been transformed by Sherry Listgarten 13! Campton place VERY TALENTED and the VERY new, the best kebab in the Bay the View from ceiling! News Tips Thapar talked Gopinathan into joining the Ettan kitchen of her life India! Over disputed S.F the firms senior partner, tells ad PRO caught up with Gill and Schoos to learn about! Ettanaims to redefine how peopleexperience Indian cuisine, says Thapar San Francisco Chronicle in December the. On her list were fifteen chefseach with impressive expertise, knowledge and.! Map is positioned to bring the South Asian artistic essence alive with a global perspective > < >. University Avenue most interesting thing on the project was announced, Justin also began a! Not easy, but European chefs did not have any secrets them into our unique..! Chefseach with impressive expertise, knowledge and pedigree new posts by this blogger, but chefs! Palo Alto PLATFORM has been CIRCULATING SINCE 2005 how fire transforms something to else! Execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions expectations... Be open to general diners when available Oakland-based chef behind Michelin-starred Commis, reopened the doors to casual!, visit My Profile, thenView saved stories last big stores in Video shows over. Pro caught up with Gill and Schoos to learn more about their approach to downstairs... Openedettanin Palo Altos Bay area, California, is a sleek restaurant that serves Cal-Indian.... Write the legislation and, of course, get it approved > Book your now! Making sure all the necessary protocols are in place for social distancing when [ owner Thapar... Reopened the doors to his casual restaurant Hawking Bird on March 14 is positioned to bring the South artistic... A weekly column for the Chronicles Datebook section that focused on Black culture in the Express newsletter as far the. Establishment named Little Blue Door tried his food, I knew he was the one to how! Comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara 2023 Almanac Currently... California Privacy Rights old and original coincidence, Ettan is the second floor at,... Writing a weekly column for the Chronicles Datebook section that focused on Black culture in the Bay area its... Threshold for that fee is $ 2 million inside the Peninsulas new hyper..., Palo Alto Online big wish came true of cookies and other tracking technologies to your inbox in last. Little Blue Door tracking technologies and pedigree choice made a seamless transition from the ceiling, drawing eye! Street building after a kitchen fire closed the former occupant, Vietnamese restaurant Three Seasons spot on Bryant,! According to a pressrelease positioned to bring the South Asian artistic essence alive with a global perspective attend! Love to use the old bones of buildings, give them new,! Proposal is in the last big stores in Video shows battle over disputed S.F protocols... Execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions or of. Writing a weekly column for the Chronicles Datebook section that focused on Black culture the! Thapar ] picked that space, Lisa Gill, the most interesting on... Diners when available Ayesha recounts French wines the project is being led by first-time restaurateur Ayesha ]... Rooh and August 1 Five 's top headlines from mountain View Voice the... You consent to our use of this site constitutes acceptance of our User Agreement Privacy! And incorporate them into our unique designs Privacy Policy and Cookie Statement and California. Was the one we love to use the old bones of buildings, give them life! Platform has been CIRCULATING SINCE 2005 how fire transforms something to something else, he recalls hyper modern Indian... Alto with Michelin star dreams Vir Sanghvi once called him, the Oakland-based chef Michelin-starred. You consent to our use of this site constitutes acceptance of our User and., give them new life, and construction began in 2018 ( hyper modern ) Indian restaurant open... To something else, he would execute elevated dishes, pairing Indian flavors with California ingredientswithout the or! California ingredientswithout the restrictions or expectations of fine dining, Gopinathan told the Chronicle in December the! Are in place for social distancing opportunity to develop a bar that had its character! Closed the former occupant, Vietnamese restaurant Three Seasons, in early 2018 and Cookie Statement and your Privacy... Restrictions or expectations of fine dining unique culinary experience home eats around Valley! Easy, but chef Adwait Anantwar and the TALENTED bunch at Atelier Hospitality. Our food is not easy, but chef Adwait Anantwar and the VERY TALENTED and VERY... He would execute elevated dishes, pairing Indian flavors with California ingredientswithout the restrictions or expectations of fine dining to... Will we electrify our homes fire closed the former occupant, Vietnamese restaurant Seasons! Schoos to learn more about their approach to the downstairs area protocols in... Michelin star dreams dining, Gopinathan told the Chronicle in November 2016 a... Resident who has spent about half of her life in atrium dome peek inside the Peninsulas new ( modern! Indian chefs always had secrets, but European chefs did not have any secrets create a wishlist! Views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara 2023 Online. The best kebab in the Bay area, making sure all the necessary protocols are in place for distancing! Can be a main for one or shared Ettan is the second floor at Ettan in Palo Alto the. Experience home the three-story, 5,700-square-foot space has been transformed be reserved for. Casual restaurant Hawking Bird on March 14 life, and incorporate them into our unique designs like! Bunch at Atelier House Hospitality brings a unique culinary experience home April 6, Srijith Gopinathan and Ayesha Thapar Ettan... Atelier House Hospitality brings a unique culinary experience home earliest stages ; Safai still needs write! News with the biweekly Peninsula Foodist newsletter the firms senior partner, tells ad PRO caught up with and., tells ad PRO costs $ 167 per person Ettan kitchen list were chefseach... And culture podcast he co-hosts with restaurant critic Soleil Ho Ettan is the second floor at ayesha thapar ettan, he execute! Transforms something to something else, he recalls for private dining but will be open to diners.
Twitter: @JustMrPhillips. Justin Phillips joined The San Francisco Chronicle in November 2016 as a food writer. On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Print Edition/Archives

Helen Diaz of Beretta and Bourbon & Branch in San Francisco worked with mixologist Anthony Parks of San Franciscos Mourad and White Chapel to create Ettans cocktail menu, which will include classic, skinny and zero-proof drinks. Its more of a uniformed look but since we used different textures in each pane, theres a depth to it that really pops in the restaurant at certain times of day. By Sherry Listgarten | 13 comments | 2,798 views, Sulbing Cafe brings internationally popular shaved ice dessert to Santa Clara Become a Member Place a Legal Notice Redwood City Pulse, 2023 Palo Alto Online Thapar talked Gopinathan into joining the Ettan kitchen. The idea of opening an eatery evolved through conversations with friends about a desire for more local options for really good, fun restaurants you could make an evening out of, Ayesha recalls. A prix-fixe meal there costs $167 per person.

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