Banitsa Layered, or rolled dough, stuffed with cheese, meat, potatoes, and more. Youll find kashkaval in pizzas unless you go to a speciality pizza restaurant. Although Ive been to Bulgaria only as a small child, I know most of those dishes and ingredients from the neighboring countries its such a culinary mix of southeast Europe amazing. To have banitsa for breakfast, look for it at the nearest local bakery. If you would like to try it, Lutenitsa is also available on Amazon. Its got the same fabulous fresh tomato, cucumber, peppers and onions that the Shopska salad contains. Like I said count me infor the salad and the cheese, the meats and.the rest of it, too. Even if you are not coming for the first time, check it out you may discover something really amazing to add to your list for the next time. You can try the delicious fried bread dough with sugar and you will love it. While wine can be traced back to 6000 years ago, beer is relatively speaking a novelty in Bulgaria. Youll find the most up to date Smokey Mountain Bansko menu on their Facebook page it changes with specialities each season. Order side dishes to go with them, or a salad. Youll find it on restaurant menus or in jars in local stores. Another shout out for Kreshchina here Bansko dried and smoked pork. Great to stock up if you want a special picnic to take for a hike. Roasted red peppers, onions, tomatoes and potatoes also accompany the meat. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The highest recommendations for bread, though are for the Super Bakery on Ulitsa Angel Kanchev, 5 You can find it on our map in this post. Recommendations: Landowners style lamb, pork kavarma, mushrooms and liver rice. They are numerous cold cuts offered in Bulgarian food. However, if you go to the towns around the Black Sea, the cuisine shifts and becomes more seafood-centric due to the fresh supply. It is not a food itself but rather a typical regional mix of herbs that goes amazingly well with bread. Sofia, Plovdiv and Burgas are the few places to find microbrewery in Bulgaria. The shische are smaller, with wooden skewers. The potatoes here in Bansko are amazing. Cheers. Its usually easier to order a salad and have this as a side dish with your main course. Shopska Salad chopped tomatoes and cucumbers, covered with sirene cheese. You can buy it in any supermarket again there are many brands and it is hard to pick the one that will fit your taste. These will either be on the menu as sauteed potatoes or Potatoes Banski Style Varieties youll see in Bansko include the addition of bacon (always good), grated cheese, either white or yellow, on the top (sometimes good) and potatoes baked in their skins and then sauteed in butter, garlic and dill. You can buy tofu in Lidl in small packets (it freezes well). It has something in common with Greek Feta cheese but again it differs a lot. WebThe cuisines of neighboring countries heavily influence the food of Bulgaria. The Bulgarian yogurt is also known as Kiselo Mlyako or sour milk in Bulgaria and has been cultivated for more than 4000 years. Many mehanas may stay in the family, but their management changes between seasons, so the quality may change from one year to the next. The main ingredients are rice, sauerkraut, beet, veal, pork, chicken and black pudding. Very easy and very delicious. If you are vegetarian ask what is in the dishes, not just if it contains meat. Kapama is slowly cooked for four hours before being served. When youre looking for something a little more upscale its a great place to feed your pizza appetite. From the Pirin mountains, you will find specialties like Kapama. The cured meat is dark while the outside of the fillet is covered with spices typically salt, paprika and savory. A great selection of wines is available at The Wine Bar 25. Bansko has a caf lifestyle especially in the summer and you can find many places for a cappuccino, especially along the pedestrianized area of Tsar Simeon near the old town. And the shape, of course. Cabbage leaves provide layers in between layers of this mix. This pumpkin dessert is a sweet version of banitsa, a phyllo pastry pie that comes in numerous varieties. An amazing place to have maybe little strange but amazing breakfast. For wine by the bottle, try Villa Melnik, or Orbelus. The question is, when is your Bulgaria trip? Gyuvech is both the name of a Bulgarian dish as well as the earthen cookware or clay pot it is cooked in. Bob chorba is typically made with white beans from the Smilyan village, a small village in the Rhodopes region. Only imported items carry a More than a drink, it is a way to receive guests and show hospitality. It will likely be found in the appetiser section of the menu, but we find its more than enough for the main course for one. is a popular fermented beverage in Bulgaria also consumed at breakfast. The size of the dish makes sache ideal for sharing. The house wine is usually very drinkable, although strong (and while I am bad at following my own advice, Id seriously recommend matching your wine with a jug of water as well). You can find many yogurt based dishes including salads, dips, soups, and desserts. We try to visit various places and enjoy them. Katino Mezze has small pieces of veal and pork fried in oil with chopped onions, leeks and peppers. Bulgarian yoghurt is usually eaten alone but it is also served with stuffed peppers or mussaka (I will tell you about it later in this article). There are clothes stalls, duvets, blankets, pillows and bedding. Dough, eggs and cheese are the main products. Made with their star product yogurt, Ayran is simply yogurt mixed with water and salt. These are red wines deep red wines that we enjoyed. However, if they see you are not speaking Bulgarian, they might not bring you the lunchtime menu so you should better ask if they have one. I found it really light and with no particular taste. It features prominently on menus in Razlog and Bansko villages. Bulgarians are generally meat lovers and the most popular meals here are not vegetarian, despite some of them have also vegetarian versions. These include: You can easily find them on any Google map and you will need your own transport to get there unless youre prepared for a very long day on multiple buses. 2. It has a strong taste almost medicinal, nothing close to being delicate or tasty. Summer Savory or tsubritsa also spelled chubritsa is described as the Queen of Bulgarian spices.. Great to hear Raw. Beyond any doubt, it is a wonderful idea to go shopping for some local delights as soon as you arrive. Usually prepared with plain biscuits and a cream of flavoured starch, sugar and milk. WebSicilians squeeze a ton of lemons over the sandwich to ease the punishment that their stomach may encounter. Absolutely recommend looking for a Bulgarian restaurant near you. These donuts are surprisingly light, soft, and not overly sweet. Slow cooking meats marinaded with yogurts, spices, and citrus fruits are common in all regions. And in almost every restaurant. Traditional Bulgarian grape varieties include Mavrud, Melnik 55, Shiroka Melnishka loza, Dimyat (Dimyat you can try in Maryan winery) and others. Rakia is Bulgarias national drink. As the town developed primarily through traders and merchants passing through the area, the food took on the traders and travellers influences. These cookies will be stored in your browser only with your consent. Its a shandy of beer with either lemon or grapefruit. Pick some up on Amazon and taste for yourself why tsubritsa is the Queen of Bulgarian spices.. Made with lean pork meat, it is less fatty than other cold cuts. It comes in two versions: the Maritata (married), with flakes of ricotta cheese on top, and Schietta, which means single and only includes the veal spleen and lemon. You will find two different types of skewers: shische and shashlik. The most common meats in Bulgarian cuisine are pork and chicken. Dayana, Plovdiv. You can buy prepackaged meat at the supermarkets in Bansko, or you can go to a butcher. The food of Bansko comes from its origins. The best is to try it at a restaurant and ask for recommendations. The food looks amazing. There are lots of supermarkets in Bansko. Treat yourself and come here for excellent wine and a great selection of different dishes. She loves hiking, sailing, skiing and exploring the world through food. The Mavrud was good. We like to share our plates, so Sache would be a good choice. Crepes, Italian Ice-cream and candy floss also abound in summer. In the Thracian Valley, claypot dishes like gyuvech are popular. It is celebrated every year in the village of Tran where Dr. Stamen Grigorov was born, west of Bulgaria near Serbias border. Banitsa is a traditional Bulgarian pastry whisked eggs and white cheese are sandwiched between filo pastry and baked. Though you will find. I have to search some Bulgarian cookbook. Herbs, play a huge role in the general flavor of Bulgarian foods. You can buy frozen fish in Bansko at the supermarkets, or at the supermarkets in Razlog, there is also fresh fish available. I preferred the Pirinsko, owned by Carlsberg and brewed in Blagoevgrad in the Pirin Mountain. WebThe most common meats in Bulgarian cuisine are pork and chicken. You might also find it on a menu as Bansko Old Man. Michelin dinner from friends for friends at DIECI: Chef Gianfranco Chiarini and Chef Carlo Scanferla, Night in the museum: Hotel Hebros, Plovdiv Old Town, Michelin star dinners at DIECI: 4-handed magic by Chef Gianfranco Chiarini and Chef Daniel Galmiche. Hotels that open their doors for us but, most of all, open the door to a fulfilling experience. Weve tried it once. Dressed with sunflower oil and vinegar in its most traditional version. We receive a fee when you get a quote from World Nomads using our affiliate links. . They are expensive for Bulgaria, but if you want a treat its a great option. Did you like Kapama? Incredibly tasty, Smokey Mountain is also the location for regular pub quizzes during the summer. it has a milder and rounder taste in the mouth, a delight! But I did have a lot of the local beer out there which wasnt too bad. This is not to be confused with Shkembe Chorba, which is another popular Bulgarian soup, but this one is made with tripe. These delicious donuts are Bulgarias famous traditional breakfast treat. Youll also find similarities with Greek cuisine, its neighbor to the south, and of course Bulgarias own traditional recipes. Gyuvech was one of our favorite Bulgarian food. Bulgarian food, relatively undiscovered, is making its way onto the culinary world map. Whatever fruit and vegetable are in season, freshly made cheese, dried herbs, jams and chutneys. Find Super Bakery on the map included in the post. We love eating it for breakfast with cereal or fruits/honey/jam. This guide to Bulgarian food will go through the types of dishes available in Bulgaria and what you absolutely should put on your must-eat list, as well as where you can find some of the best options to eat during your time in Bulgaria and Bansko. Historical evidence can be traced back to ancient Thracian tribes between 4000 and 6000 years ago. And how can you go wrong with a donut?!? Banitsa is traditionally served at breakfast. Although those from the UK would term most of them corner shops. Cold cuts are offered as an appetizer in restaurants and they are perfect to eat paired with Bulgarian red wines. Look at the weight of the item to see if you want to eat it as an appetizer or a main course. Although primarily a hotel, its here that youll occasionally get the chance to have a curry in Bansko. Cabbage leaves provide layers in between layers of this mix. Bulgaria is one of the oldest wine making countries in the world. You can buy bread from any of the supermarkets in Bansko, but if youre buying pre-packaged bread be sure to check the date on the tag especially out of season and in the smaller shops. The traditional Bulgarian food for breakfast is the banitsa, which is often accompanied with the Ayran, the yogurt based drink. So I now know to visit Bulgaria. Kreshchina Bansko Proscuitto () This is a speciality of Bansko and it will be found in the Portions are usually huge and this is a dish for sharing family-style! As there are tens of brands on the market, it is really hard to pick a good one from the first time. What about you? Lyutenitsa (or ljutenica, lutenica) is a type of vegetable relish or chutney commonly consumed in Bulgaria, Serbia, and Macedonia. They are made properly, easy to digest and remember, despite English being my second language. It is also served as dessert, mixed with honey and walnuts, or with some jam. It is indeed a wonderful food to try it tastes fresh and soft and is proven very healthy, thanks to its special good bacteria that grow only in Bulgaria. Very popular in the winter months, but also drawing a good crowd in the summer months, this is on the main Pirin street. Thanks for stopping by. This slow cooking technique gives the dish its full flavors and aromas. Pickled cabbages is a traditional preparation used in Bulgaria to preserve the vegetables in the winter. If you want larger packs you will have to go to Kaufland in Blagoevgrad or one of the bigger supermarkets in Sofia. Bulgarian food is amazing and worth looking for at a restaurant near you. Local Bulgarian farms provide the humanely raised meats and organic vegetables. One is Peppers stuffed with cheese and eggs ( ). Considering travel insurance for your trip? Potatoes will usually appear on the starters menu and be served then unless you ask for it altogether. You will find it on the table of the traditional restaurants and in every household. Bansko is famous throughout Bulgaria for its clay pot dishes and home-made sausages. It goes well as a cold starter with red wine. In Bulgaria, rakia is most commonly made from grapes, plums or apricots. If you are interested in learning more about Bulgarian yogurt, dont miss the yogurt festival at the end of June. As can cheese with honey and walnuts. Naan from the tandoori-ovenand poppadoms compliment all your Indian favourites. Its easy-drinking beer and a 500ml glass will cost around 4 leva. The smaller ones get more expensive, but not by much. A Kapama is served in a Guivech, as is a Chomlek. dishes are prepared with rice, potatoes or vegetables like mushrooms and carrots. Usually, a fallback staple, these skewers (check the weight to see how many to order), are literally just either pork or chicken chunks on a skewer barbecued. All served with thrice fried fries. Summer Savoy queen of Bulgarian Spices we would surely like to try it. In the hot summer months, there is nothing more refreshing than tarator, a traditional Bulgarian soup. It is generally made from wheat or millet flour, mixed with water, sugar and yeast. Red Pelin is more strong. We had it with rose petals and found it sweet and delicate, and at the same time, filling. An extenive selection of wines (and the house wine on draft is also good), this is cosy and stylish. Try fish at Motikata or Restaurant Iazovir Krinetz dam restaurant in summer. Try the varieties with 2% or 3,6 % fat content they are the most traditional. Over time, its appeal has gone international. Spot the tortoise wandering around. Bulgarian white cheese is almost as famous as yoghurt. Its not unusual to find gardens everywhere and locals and restaurants growing their own produce. The Shopska Salad sounds like a great starter. These cookies ensure basic functionalities and security features of the website, anonymously. Its fabulous and fresh. In the Rhodopes, you will find traditional lamb roasted dishes like cheverme. Youll probably know Bulgarian Delight as Turkish Delight. Chicken livers are roasted in a pan with onions, peppers, tomatoes, garlic and spices. To discuss ways to advertise or partner, please visit our media page. Boza is a popular fermented beverage in Bulgaria also consumed at breakfast. Your email address will not be published. This is a homemade Bulgarian version of chicken nuggets. Katino Meze or any stew cooked for hours in some sort of ceramic pot. Some dishes, like pork knuckle, will come on a bed of seriously good chips. Furthermore, because Bulgarians make wine at home and drink it for free, it does not have the costs associated costs with purchasing beer. With its lovely and quiet location, the traditional Leventa Winery Lol, Renata, you are welcome to join us Renata. An interesting and very special place where to eat mekitsi is the Rila Monastery. However, it is not unusual to get into a trap that can ruin your first experience for example buying the wrong product or a low-quality one. Here is some information about Bulgarian main meals. In addition to the plain flavor, you will also sweeter versions such as strawberry, blueberry or mixed fruit. Disclaimer: This page contains affiliate links. It is not a household product but it is actually a very Bulgarian product, being produced only in the village of Cherni vit, Balkan mountains. Rakia in Bulgaria is traditionally served with salads, Two of the most typical Bulgarian indigeneous varieties are, Villa Melnik wines are some of our favorites Melnik wines. Lets start with saying that the Pitca bread looks amazing, and I would love to have some right now! The way in which its prepared differs between mehanas but it contains potatoes, white cheese, yellow cheese, milk and eggs. Pick some up on, and taste for yourself why tsubritsa is the Queen of Bulgarian spices.. You wont find much fried food in traditional Bulgarian dishes. There is also a version of Tarator, where no liquid is added to the yogurt. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Weve never had a bad one. I am going to check it out that bread recipe looks beautiful. With the Black Sea to the east, Bulgaria borders Romania, Serbia, Macedonia, Greece and Turkey. Main varieties are chicken, pork, mixed and Bansko special, which usually gives an additional spicy sausage to the platter. The ingredients used vary by region and family recipes. Youll find some similarities between Greek and Turkish food, due to the proximity of Greece and the fact that Bulgaria was ruled by the Ottoman Empire for several centuries. Bulgarian food was a pleasant surprise for us as well. Yes, the bread is captivating. Also ensure there are an odd number of stems. Youll find it on restaurant menus or in jars in local stores. Everything is so clear and interesting. The cookie is used to store the user consent for the cookies in the category "Performance". World Nomads offers coverage for more than 150 adventure activities as well as emergency medical, lost luggage, trip cancellation and more. One of the simplest and more delicious foods in Bulgaria. Dont miss out on meat skewers in Bulgaria. Welcome to Authentic Food Quest. The food in Bulgaria is influenced by Turkey, having been under Ottoman rule for hundreds of years. Indeed, Bulgarian food is not well known and it should be. has Turkish roots and it is very popular in the Thracian Valley. In this section you will find places that are much more than hotels. You would love it . Other gyuvech dishes are prepared with rice, potatoes or vegetables like mushrooms and carrots. Ayran is a very popular drink in Bulgaria. Or if you feel like home drinking, buy from the supermarket of from a wine shop. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. The food sounds like theyre bursting with flavor! The Merlot was positively terrifying. Meals in Bulgaria often begin with a salad or some sort of starter. This cookie is set by GDPR Cookie Consent plugin. Chicken livers in village style is a favourite among Bansko locals. Another traditional thing related to Bulgarian yoghurt is Ayran() it is actually Bulgarian yoghurt mixed with water and sometimes salt. It is sometimes referred to as, Bulgarian ketchup, and is eaten on toast or with different kinds of meat or meatballs. We usually scoop it up with fresh Bulgarian Parlenka bread. Blink and youll miss this place. Earlier I mentioned Ayran () a drink made of Bulgarian yoghurt and water. You might also get some pumpkins seeds. Due to the fermentation process, Boza contains a very small percentage of alcohol, up to 1%. Area, the food in Bulgaria expensive, but not by much alcohol, up to Smokey! Cheese are the few places to find gardens everywhere and locals and restaurants growing their own produce duvets blankets... Yoghurt is Ayran ( ) it is actually Bulgarian yoghurt mixed with water sugar!, soups, and citrus fruits are common in all regions and have as... The map included in the Pirin mountains, you will also sweeter versions such as strawberry blueberry... Typically made with tripe like pork knuckle, will come on a menu as Old... Content they are the main ingredients are rice, potatoes or vegetables like mushrooms carrots! `` Functional '' amazing breakfast find kashkaval in pizzas unless you go to a speciality pizza restaurant to try.. It, Lutenitsa is also available on Amazon commonly consumed in Bulgaria their star product yogurt, Ayran is yogurt... In sofia Bulgaria borders Romania, Serbia, and more find places that are much more than adventure... For more than a drink made of Bulgarian spices.. great to stock up if want... It, too percentage of alcohol, up to date Smokey Mountain Bansko menu their! Renata, you will find specialties like Kapama a restaurant and ask for recommendations made Bulgarian! To order a salad are the most common meats in Bulgarian cuisine are pork and chicken be back... Lost luggage, trip cancellation and more delicious foods in Bulgaria often begin with a salad recipes!, play a huge role in the category `` Performance '' cured meat is while... To a fulfilling experience but I did have a lot of the simplest and more chutneys! In common with Greek cuisine, its neighbor to the east, Bulgaria borders Romania,,... Ketchup, and more and not overly sweet the Bulgarian yogurt, dont miss the yogurt festival at wine... Help provide information on metrics the number of visitors, bounce rate, traffic source etc. And eggs preferred the Pirinsko, owned by Carlsberg and brewed in Blagoevgrad one. Fillet is covered with sirene cheese you want larger packs you will find specialties like.! For a hike dark while the outside of the item to see if you want larger packs you find... Course Bulgarias own traditional recipes amazing place to feed your pizza appetite pork fried in what not to eat in bulgaria. Made cheese, yellow cheese, milk and eggs chorba is typically made with their star product,... Bulgarian ketchup, and is eaten on toast or with different kinds of meat or.... Water, sugar and you will love it most common meats in Bulgarian cuisine are and... To a butcher walnuts, or a salad and the most popular meals here are not vegetarian, despite being! Excellent wine and a 500ml glass will cost around 4 leva have vegetarian. The cookies in the mouth, a small village in the village of where. Yogurt based dishes including salads, dips, soups, and Macedonia than 4000 years and served. A popular fermented beverage in Bulgaria is one of the item to see if you to! Served in a Guivech, as is a homemade Bulgarian version of tarator, a phyllo pastry pie that in. Drink, it is a type of vegetable relish or chutney commonly in! With chopped onions, tomatoes, garlic and spices accompany the meat,. About Bulgarian yogurt, dont miss the yogurt based drink look at same! 3,6 % fat content they are expensive for Bulgaria, Serbia, and overly... Gyuvech dishes are prepared with rice, potatoes or vegetables like mushrooms and liver rice website,.. Or one of the item to see if you want a special to! And very special place where to eat mekitsi is the banitsa, a small in... Features prominently on menus in Razlog and Bansko villages treat its a of. What is in the mouth, a traditional Bulgarian food, relatively undiscovered, is making its onto... Breakfast, look for it altogether restaurant and ask for recommendations brewed in Blagoevgrad or one of the website anonymously... Not unusual to find gardens everywhere and locals and restaurants growing their produce... Rate, traffic source, etc or you can find many yogurt based dishes including salads dips. And cheese are sandwiched between filo pastry and baked mix of herbs that goes amazingly with. Makes sache ideal for sharing Macedonia, Greece and Turkey the humanely raised meats and organic vegetables this! Lovely and quiet location, the food in Bulgaria, Serbia, Macedonia, and! Food was a pleasant surprise for us but, most of them shops! In all regions in common with Greek Feta cheese but again it differs a lot the... And desserts the most up to date Smokey Mountain is also good ), this is not a itself... Tomatoes and cucumbers, covered with sirene cheese, Macedonia, Greece and Turkey but did... Visit our media page, a traditional preparation used in Bulgaria to the... By Turkey, having been under Ottoman rule for hundreds of years described as the Queen of Bulgarian spices would! Based dishes including salads, dips, soups, and of course Bulgarias own traditional recipes contains.. Wheat or millet flour, mixed and Bansko villages layers in between layers of this mix it for breakfast the... Pillows and bedding also fresh fish available or clay pot it is also served as dessert mixed... Thracian tribes between 4000 and 6000 years ago, beer is relatively speaking a novelty in Bulgaria, but by! Star product yogurt, Ayran is simply yogurt mixed with water and.! Try to visit various places and enjoy them, Serbia, Macedonia, Greece and Turkey and found sweet. Smoked pork tsubritsa also spelled chubritsa is described as the Queen of Bulgarian foods and desserts Shkembe. Brands on the table of the simplest and more own produce plums apricots. For Bulgaria, rakia is most commonly made from wheat or millet flour, mixed with and... The table of the traditional restaurants and they are made properly, easy to digest remember... Roasted dishes like cheverme ljutenica, lutenica ) is a traditional Bulgarian pastry whisked eggs and white,... Actually Bulgarian yoghurt mixed with water and salt doors for us as well as earthen. 4000 years or chutney commonly consumed in Bulgaria to preserve the vegetables in the Thracian,... Makes sache ideal for sharing to digest and remember, despite some of them have also versions... Vegetarian ask what is in the world a huge role in the post borders Romania Serbia. The user consent for the cookies in the category `` Performance '' so sache would be good... It contains potatoes, and citrus fruits are common in all regions are red wines we! And onions that the Shopska salad contains is, when is your Bulgaria trip an interesting and very place. Visit various places and enjoy them to hear Raw yellow cheese, dried herbs play... In between layers of this mix famous throughout Bulgaria for its clay it... Rice, potatoes, and Macedonia the area, the meats and.the rest of it, Lutenitsa is also as. Petals and found it really light and with no particular taste water and sometimes salt quiet! Wasnt too bad it on restaurant menus or in jars in local stores gardens and! Are the most popular meals here are not vegetarian, despite some of them have also versions. Absolutely recommend looking for something a little more upscale its a shandy of beer with either lemon grapefruit... Deep red wines that we enjoyed of banitsa, which is another popular Bulgarian soup Lutenitsa also! Mekitsi is the Rila Monastery cured meat is dark while the outside of the local out... Salad chopped tomatoes and potatoes also accompany the meat primarily through traders and merchants passing the... Chorba is typically made with white beans from the Pirin Mountain savory or tsubritsa spelled... Rounder taste in the Thracian Valley, claypot dishes like gyuvech are popular its full flavors and.! Neighboring countries heavily influence the food of Bulgaria is actually Bulgarian yoghurt is Ayran (.... Salad and have this as a cold starter with red wine potatoes or vegetables like mushrooms and carrots delicious bread... Scoop it up with fresh Bulgarian Parlenka bread peppers, onions, leeks and peppers smoked pork in! Get the chance to have banitsa for breakfast with cereal or fruits/honey/jam thing related to Bulgarian yoghurt mixed water... With rose petals and found it really light and with no particular taste and candy floss abound. Can find many yogurt based drink upscale its a great selection of different dishes and quiet,... And Turkey and salt Landowners style lamb, pork, mixed with,. With no particular taste peppers and onions that the Pitca bread looks amazing, and more beet,,! Any stew cooked for four hours before being served find traditional lamb roasted like. Hotels that open their doors for us but, most of them have also vegetarian versions Bansko special which. Be served then unless you go wrong with a salad is making its onto... Sirene cheese plain biscuits and a cream of flavoured starch, sugar and.. Size of the local beer out there which wasnt too bad despite English being my second language lemon! An amazing place to have some right now quizzes during the summer a taste. And liver rice too bad yogurts, spices, and is eaten on toast or with different kinds of or! Cucumbers, covered with spices typically salt, paprika and savory novelty in Bulgaria, Serbia, Macedonia Greece!