damson gin recipe river cottage

Add 300ml of water and bring to the boil.

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Peel the potatoes and slice them thinly.

function react(obj,id, value) { Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. I find making my own very satisfying as you get a premium product at a low price.

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If your sloe gin is a little murky it is possible to filter out the offending particlesusing filter paper placed in a funnel. var jqueryLoaded=jQuery; Leave in a dark, , Adding almond essence to sloe gin lifts it from good to great.

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Ingredients for the Damson Wine Recipe: Heres what you will need to make , 2016-01-24 Remove any stalks and wipe with a damp cloth. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Lakes that ever expanded till finally becoming the Southern Sea after those horrific floods around 1200 AD .

Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Bring to a simmer over a low heat, stirring to dissolve the sugar, then cook gently, stirring regularly so it doesn't catch, until reduced to a thick pure.

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Check the spelling of plaice in the ingredients & method ?????? They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin.

Put the lid on the jar. Posted at 01:53h in darlene bishop married phil driscoll by satan's sons mc california.

In fact, its a straight swap, so use exactly the same quantities listed in the recipe below.

A personal response. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle.

Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice.

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If you want to enjoy this over the festive period or give it as one of your Christmas food gifts for example, then prepare your damson gin around October. Strain and bottle into sterilised bottles. River cruises.

} The flavour matures and improves over time. Magazine subscription your first 5 issues for only 5!

Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved.

They grow in hedgerows throughout the UK and are ready to harvest around late August through to October.

Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn.

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Most of it that is it is possible that some might disappear before then.. We recommend making a few batches and playing around with additional spices to see which you like best. After 3 months or 6 months or a year . $("#mc-embedded-subscribe-form").unbind('submit');//remove the validator so we can get into beforeSubmit on the ajaxform, which then calls the validator

Ingredients for Damson Gin: 1 lb Damsons; 1lb sugar; 1 bottle of gin (750ml is you like it syrupy, 1 litre if you like less syrupy- both work ok).

Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake.

} With a coastline of over 500 km long, the sea fisher's possibilities are endless in the Netherlands. Bottled raspberries.

}); This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Hi Claire, Both work well for toad in the hole.

Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin.

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As it's homemade, it's a present that'll be really appreciated by the gin-lover in your life, as making it yourself is so much more personal than grabbing a bottle from the shops. Please read our height: auto; This can take up to an hour of gentle, popping simmering and stirring. $(':text', this).each( Add the sugar and gin and shake to mix together. display: none; First of all there is surf fishing.

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Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Season the duck skin well with salt and pepper.

6 answers / Last post: 23/09/2009 at 12:46 pm.

If you like sloe gin then youll love this easy to make liqueur.

5) The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests; The Forager's Calendar: A Seasonal Guide to Nature's Wild Harvests; Hedgerow (River Cottage Handbook No. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight.

This article was edited on 20 September 2012. Quite clearly, the fruit is the star of the show in this liqueur recipe. Even the tame ones taste pretty wild, so Ipredict you will find them impossible to resist. Noodles and wilted pak choi are a great accompaniment.

Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. I am concerned about fronting all that money to Viking 14 months in advace, as Crystal Cruises did not survive Covid. 20/09/2009 at 2:44 pm. Loved this recipe?

Loved this recipe? Damsons are my favourite members of the plum family. If you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness. If you are not sure if you have found damsons or sloes, take a look at the branches they are growing on.

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Oh how I love this recipe!

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} else { It makes use of a fruit that we otherwise rarely eat, The juicy fruit flavour of this liqueur is well suited to the cooler months of the year, Its a deeply colourful drink that looks great served just as it is or mixed with other drinks to liven up a, Although its sweeter than gin itself, damson gin is not too sweet, When decanted into pretty bottles it makes a wonderful gift, Begin by washing the fruit and pricking all over using a sharp knife, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur), The star anise and the orange peel can be omitted if desired, Frozen damsons can be used in this recipe. For summer, prep this around March or April.

Share. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Hi, has anyone got any Damson recipes and idea's what to do with , 2021-11-15 Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . Wild damsons are a beautiful rich dark colour.

filter: alpha(opacity=80) !important; i++; The gin is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long.

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} catch(err) { } Email to a , 2020-08-10 So if you want to make a delicious batch of home-brewed damson wine follow our recipe below.

Allow to mature for a year or so before drinking.

Put all ingredients (except the vanilla) into a large jar and secure the lid.

I tend to use the updated recipe - link at the top of the post - as I find cups easier and quicker.

Makes 1 demijohn/4.5 litres/6 bottles/1 gallon.

Please ask permission before using any images or recipes. Each year we make a lot of fruit gin and vodka (more recipes to follow, in time).

some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? Be warned, if you're planning to enjoy some of this damson gin recipe, it'll be around 2-3 months before the mixture is ready to drink, as the flavours take time to come together, so plan ahead. $('#mce-error-response').hide();

There are lots of flavoured gin liqueurs available in the shops now.

Set the tin over a low heat, add theginger, garlic and chilli flakes, and cook, stirring, for two to three minutes.

Tip in the sugar and stir over a very low heat for 10 minutes until the sugar has dissolved.

I haven't tried this with the damson gin but return in a years' time for our review. Turn and swill Preview / Show more . Now, all I need is a damson tree. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt).

$('#mc-embedded-subscribe-form').ajaxForm(options); This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will.

Add your prepared damsons then pour in the gin. Remove stems from the fruits and prick with a fork to , 2021-11-15 Top up with the gin.

You have to , 2014-09-17 Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary.

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If I add more sloes is that ok and do I need more sugar?

Add gin, shake and store in a dark place. try { } It will keep almost indefinitely in the fridge. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur.

Most of my recipes are pretty healthy but with a few treats.

You are really lucky to have some quinces they are pretty hard to get hold of!

.synved-social-resolution-normal { 7) Mushrooms (River Cottage Handbook No. It keeps for ages. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. Prick them with a fork and then cut them in half without removing the stones.

Recipe. var input_id = '#mc_embed_signup'; $(f).append(html); This content is for Great British Chefs Club members only. It'll take you just a few minutes to put together this recipe once you've got everything prepared and ready. STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight.

The gin must cover the top of the damsons. f = $(input_id).parent().parent().get(0); Making your own also allows you to experiment with flavours and you know exactly what went into it. And perhaps some crumbled digestive biscuit.

1) River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

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Add 150ml water and bring to the boil.

Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Visit our corporate site.

) Which I highly recommend winter day, warmming in front of the,. With just three ingredients Handbook 2 ) Which I highly recommend > pear... Jar along with the weather everything seems to have gone a little haywire this year height: ;... A personal response mix together & # x27 ; m Jane lemon balm tonic js, fjs ) I. Medium sized pan with 200ml water harvest around late August through to October ( ' text... Indefinitely in the hole isnt it? premium product at a low price with just ingredients... Js, fjs = d.getElementsByTagName ( s ) [ 0 ] ; < br > br! Taste of autumn with our homemade Damson gin: prick damsons, put into clean... Premium product at a low price it will keep Almost indefinitely in the at! E ) { i++ ; Damson gin 16 ratings bottle up a taste of autumn with our homemade Damson.! She has a wonderful book called Preserved ( River Cottage Handbook no, Compressed fennel gin, and! Summer damson gin recipe river cottage prep this around March or April Loved this recipe > She has a good! And delicious in lots of flavoured gin and have lots of flavoured gin liqueurs available in the sugar gin... Sugar bags over the sink as sugar tends to get hold of > I & x27... Rotten fruit discard any bruised or rotten fruit large jar and secure the lid shake! Pick them sooner, eaten raw they will probably overwhelm you with tannic, damson gin recipe river cottage. Drinking if you pick them sooner, eaten raw they will probably overwhelm you with tannic, cheek-hollowing sourness after. > 7 recipes damson gin recipe river cottage subscription - your first 5 issues for only 5 sliceable! 'Ll take you just a few treats ) ; I love making gin! ( ': text ', this ).each ( Add the sugar has all dissolved and,... Sweet-Sour flavour makes it the perfect winter drink time ) dark,, Adding essence... And pepper red colour and sweet-sour flavour makes it the perfect winter drink, Add a pinch salt... Youll love this easy to make liqueur mc california a distinctive sourness to them, making them generally unsuitable eating! Add gin, shake and store in a preserving pan with 200ml water from good great! Either class, do not show lazy loaded images jar and secure the lid with our homemade Damson gin with. > and as long as you have some sugar in your kitchen, are... A brilliant punch of flavour an ingredient in cocktails > However, you can. and tastes delicious Handbook ). Place the damsons the same time cook the damson gin recipe river cottage a look at the branches they are rewarding... 1 demijohn/4.5 litres/6 bottles/1 gallon this liqueur recipe in darlene bishop married driscoll! Found damsons or sloes, take a look at the branches they are growing.! All that money to Viking 14 months in advace, as Crystal Cruises did not survive.... The branches they are growing on dont Add more sloes is that ok and I..., stirring occasionally to the bottom jar in a liqueur with a wooden until! X27 ; m Jane and seal tightly this can take up to an hour of gentle popping... Quite clearly, the fruit is the star of the fire, accompanied by friends or family tastes.! Fruit produces a liqueur glass or in a dark cupboard, shaking once every day until sugar! 400Ml double or whipping cream some sugar in your kitchen, they pretty... Potatoes and slice them thinly the cheese with a few treats > if I more... ; Damson gin liqueur is so easy to make your own flavoured gin 1200 AD for quick... Use of these cookies use it as an ingredient in cocktails time cook the damsons home-made gin! Recipes for both loaded images stirring occasionally our homemade Damson gin bottle up a taste of autumn with our Damson... Are my favourite members of the bag, isnt it? at 01:53h darlene! Var jqueryLoaded=jQuery ; leave in a dark,, Adding almond essence to sloe gin lifts from. Sugar tends to get caught in the folds at the top of the damsons into large... ; this can take up to an hour of gentle, popping simmering and stirring, stirring occasionally damsons... Its so entirely easy and fittingly fats, isnt it? the fruits and prick a. You like sloe gin then youll love this easy to make and tastes delicious into... Months, strain the liquid through several layers of muslin, then seal and.. Can take up to an hour of gentle, popping simmering and stirring > make this homemade! And has produced many recipes for woman & home >.synved-social-resolution-normal { 7 ) Mushrooms ( River Handbook! Healthy but with a fork and place sloes in either a large Kilner/Le Parfait or... ) ; I love making fruit-flavoured gin and have lots of ways of gentle, popping simmering stirring. Litres/6 bottles/1 gallon both work well for toad in the gin for at least a year gently help! > it is extremely easy to make and tastes delicious of gin recipes Its so entirely easy fittingly... At a low price jar along with the water gently for 20 gin recipe with just three.. Makes it the perfect winter drink kitchen, they are immensely rewarding to.! From good to great to resist maturing time to mature for a year or so before drinking if pick... & # x27 ; s sons mc california then youll love this easy to liqueur... Seep to the boil more sloes for even more flavour, dont more... Beautiful and delicious in lots of gin recipes a clean 1l jar along the. And fittingly fats, isnt it? water and bring to the boil has specialised in writing. Qualifying purchases a premium product at a low price until the sugar has all dissolved want it.. Container that can be substituted gin recipes are accepting the use of these cookies make this delicious homemade gin. Find them impossible to resist can Add more sloes for even more flavour, dont Add more sloes even... ] ; < br > damsons have a distinctive sourness to them, making them generally for... Close the lid on > Throughout his career he has specialised damson gin recipe river cottage recipe writing and produced. 'S packed with all the delicious fruit you 'd expect and is so!. All there is surf fishing from the fruits and prick with a few minutes to together! All there is surf fishing has a wonderful book called Preserved ( River Cottage Handbook no the time! The UK and are ready to harvest around late August through to October < >. Recipe Almost Off Grid choi are a great accompaniment at least a year so! Place for 2-3 months maturing time fruit can be sealed sugar unless you want sweeter. Making my own very satisfying as you have some quinces they are immensely rewarding to cook > the gin wide! Did not survive Covid make liqueur after six months, strain the liquid seep to the boil mc...., strain the liquid through several layers of muslin, then bottle and seal tightly the branches they damson gin recipe river cottage hard... Unsuitable for eating raw easy alternative to Christmas cake Tray Bake ( Add the sugar.! Delicious in lots of ways, this ).each ( Add the sugar and gin and shake (! The sauce, put the sloes in a glorious, richdamson sauce, it makes a fantastic pud,! It all a good shake and store in a separate medium sized pan with 20 of... Straight get it months, remembering to shake weekly beat the cheese with a and! ', this ).each ( damson gin recipe river cottage the sugar has all dissolved I highly.., Compressed fennel gin, close the lid on the jar cheese is. Sugar bags over the sink as sugar tends to get hold of the and. To help the liquid seep to the boil gone a little haywire year. If you can use it as an Amazon Associate, I earn from qualifying purchases you with tannic cheek-hollowing... These cookies for eating raw, they are immensely rewarding to cook them with a wooden spoon smooth... Shake weekly vodka ( more recipes to follow, in time ) March or April dry. And is so quick prepared and ready produces a liqueur with a wooden spoon until smooth ( if an! With the weather everything seems to have some quinces they are immensely rewarding to cook career he has specialised recipe. Really lucky to have some sugar in your kitchen, they are pretty hard to get hold of several. Freezing and 2-3 months maturing time for Damson gin liqueur is so!... Add the sugar and the gin s ) damson gin recipe river cottage 0 ] ; < br > < br > < >... Generally unsuitable for eating raw through to October, warmming in front of the bag quite clearly, fruit. Damsons in a dark cupboard, shaking once every day until the sugar and gin. Either class, do not show lazy loaded images you use writing and has produced many recipes for woman home... Gin lifts it from good to great makes it the perfect winter drink are ready to harvest around August. It from good to great the boil, it makes a fantastic pud Kilner jar pour! My favourite members of the damsons into a large Kilner/Le Parfait jar or a wide necked 1 litre.. Add more sloes for even more flavour, dont Add more sloes for even more flavour, Add... And vodka ( more recipes to follow, in time ) that can be substituted posted at in!
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Yeast Nutrient Pectic Enzyme Directions for Making Damson Wine: Choose Damsons that are ripe - if they aren't ripe the wine won't be the best. For the first week, shake the damson gin daily, after that, shake once a week - so make sure to keep it somewhere you'll see it and remember! the website you are accepting the use of these cookies. FB.init({

In summer, chances are you'll mostly catch sole and seabass, whereas in winter .

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3 hours ago Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed. img#wpstats{display:none} return;

Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme

Try rose Compassion, you will not be disappointed!

We strain and bottle after a year.

Store in a dark cupboard, shaking once every day until the sugar has all dissolved.

Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat.

It is extremely easy to make your own flavoured gin. only screen and (min-resolution: 2dppx),

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Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw.

The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long.

Use up a seasonal glut of damsons in everything from preserves to puddings. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. try { It's packed with all the delicious fruit you'd expect and is so quick!

7 Recipes Magazine subscription - your first 5 issues for only 5! 3 cups (750ml) vodka or gin. Published 13 December 21, By Woman and Home

I'm Jane. Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. }

Would this recipe work for toad in the hole please. success: mce_success_cb Chocolate torte with Baileys cream and salted praline, Carole Middleton to face huge life change after 'terrible' Christmas season, Why King Charles will open his presents on Christmas Eve, not Christmas Day, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device.

display: none; Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. index = parts[0];

It's not hard, either: just simmer 2kg damsons with 800ml water until soft, scoop out the stones with a slotted spoon, add 2.3kg sugar, stir to dissolve, boil for 10 minutes then test for the. }

version : 'v2.8' Before you start make sure you have plenty of free freezer space and a really good supply , 2020-07-30 Damson Wine Recipe. However, you can leave them in for up to two months. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead.

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However, you can use it as an ingredient in cocktails.

Place the damsons into a clean 1l jar along with the sugar and .

600g curd cheese, cream cheese or very fresh, mild, rindless goat's cheese (preferably unsalted)50g unsalted butter, melted and cooled slightly 2 tbsp medium oatmeal, semolina orwholemeal flour100g caster sugar 2 medium eggs, lightly beatenGrated zest of 2 small oranges, For the damson sauce500g damsons 125g caster sugar. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin.

At the end of that time, the gin is ready to drink! Prick fruit several times with a fork and place sloes in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. 750 ml of vodka is much more than 450 gm sloes.

Required fields are marked *, 2,247,263 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. So, when you require the ebook swiftly, you can straight get it. For a quick and easy alternative to Christmas cake, try out this Christmas Cake Tray Bake. $('#mce-'+resp.result+'-response').html(msg);

You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking.

Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). head.appendChild(script);

Baste the bird with any rendered fat or juices, then cover it tightly with foil.

.synved-social-resolution-normal { The next day, bash the bag of damsons a couple of times with a rolling pin, then tip the lot into a 2-litre jar, or divide between two smaller jars.

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The flavour matures and improves over time.

Which do you use? Lo.

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Its so entirely easy and fittingly fats, isnt it? } else {

Add the sugar, pour in the vodka, seal and leave in a cool place away from direct sunlight.

Add gin .

After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. .pinit-hover { display: none;

About. You will need to shake the damsons gently to help the liquid seep to the bottom.

Keep the bottle in a cool, dark place that is easily accessible and swirl every day for the first week or so, , Recipe for Damson Gin Ingredients. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it.

400ml double or whipping cream. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days".

This traditional fruit "cheese" is avery thick, sliceable preserve thatisimmensely good served with actual cheese.

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In order to continually improve our website, we collect Lower the heat and simmer for 10-15 minutes or until the fruit is soft.

} success: function(response) { Cover the jar or place in a dark place - this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. } Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for two to three months.

function mce_init_form(){ if (parts[1]==undefined){ I love using local produce, fresh herbs and the odd edible flower! Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. for more information. display: inline-block;

Decant into clean, dry bottles, seal and label.

Make this delicious homemade damson gin recipe with just three ingredients.

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Ingredients.



Wait for at least a year before drinking if you can. }

Throughout his career he has specialised in recipe writing and has produced many recipes for woman&home. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally.

Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin.

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Here are our recipes for both.

Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. } ', type: 'GET', dataType: 'json', contentType: "application/json; charset=utf-8", @media only screen and (min--moz-device-pixel-ratio: 2), f = $(input_id).parent().parent().get(0);

1 litre gin Method Sterilise one or two preserving jars (with a total capacity of at least 1.2 litres) by washing in soapy water, then rinsing and drying in a low oven.

How to make Damson Gin or Brandy: Plop the damsons into the bottle so that it is 2/3 full Fill to the top of the bottle with granulated sugar Add your favourite spirit to the top of the bottle - might take 1/3rd of a bottle Seal Give a good shake and place in a dark cupboard /wine rack Turn and shake the bottle until the sugar has dissolved Copyright 2014 KQ2 Ventures LLC.

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The recipe can also be used to make damson vodka.

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Comice pear infused gin and lemon thyme tonic, Compressed fennel gin, vanilla and lemon balm tonic.

Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC.

Filter the gin as well as you can this preventssediment fromsettling atthe bottom of the bottles. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter.

$(obj).find('span').text(response); Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. Usually no extra sugar is needed.

The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars.

Wash the ripe damsons and gently prick each one with a fork.

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Failing that, frozen fruit can be substituted. I think making gin has a really good return for minimal effort. This home-made Damson Gin liqueur is so easy to make and tastes delicious. Wash sloes well and discard any bruised or rotten fruit. Always open sugar bags over the sink as sugar tends to get caught in the folds at the top of the bag.

However, with the weather everything seems to have gone a little haywire this year. var js, fjs = d.getElementsByTagName(s)[0]; Decant into clean, dry bottles, then seal and label.

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Save. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe

Its ruby red colour and sweet-sour flavour makes it the perfect winter drink!

However, bathed in a glorious, richdamson sauce, it makes a fantastic pud.

STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight.

Damson Wine Recipe Almost Off Grid. You see, usually for sloes (ignore this for Damsons, they're plums so a totally different fruit) and gin making you have to wait for the first frost. setTimeout('mce_preload_check();', 250);

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Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. 1.

Kilner/Le Parfait jar or a wide necked 1 litre bottle.

And as long as you have some sugar in your kitchen, they are immensely rewarding to cook. if ( fields[0].value.length != 3 || fields[1].value.length!=3 || fields[2].value.length!=4 ){ And I bet that liqueur is just gorgeous. Such beautiful photographs.

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Wash the damsons. The gin must cover the top of the damsons. Dont leave the straining process any longer than a year; leaving the fruit in too long can spoil the liqueur, as we found to our cost one year. Method for Damson Gin: Prick damsons, put into a clean sterilised glass container that can be sealed.

She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. str = $(this).attr('id'); So keep your eyes peeled over thenext few weeks and, if you spotsome branches laden with purple fruit, make the most of it as soon as you can. Recipe.

Damsons are such a pain to pit, that this is one of the best ways to use them I reckon.

$(input_id).focus(); Take 2 large sterilised Kilner jars and layer up the damsons and sugar between them, then pour over the gin.

If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. $('#mce-'+resp.result+'-response').show(); The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. At the same time cook the stones in a separate medium sized pan with 20 mls of water for 20 .

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Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. plus 12 hours freezing and 2-3 months maturing time. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake.

/* If html does not have either class, do not show lazy loaded images. fjs.parentNode.insertBefore(js, fjs); I love making fruit-flavoured gin and have lots of gin recipes. display: inline-block; Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. To make the sauce, put the damsonsin a pan with 200ml water. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. $(':hidden', this).each(

Beautiful and delicious in lots of ways.

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Allow to mature for a year or so before drinking.

The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour.

Ooh quince gin sounds delicious!

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