Next, season your meat with salt and pepper before cooking. Ensure you give the meat a clean water bath before cooking to avoid an overpowering taste of salt. Place another tablespoon of butter on each steak to melt and put the steaks back into the oven. Chipotle peppers are chopped up to form a paste and added to melted butter to create a tasty chipotle compound butter which pairs really well with the steak! Elk meat is a popular wild game choice, especially for those seeking low-fat protein. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Inject some Korean flair to your next meal with these gochujang noodles that are perfect for a quick and easy lunch or dinner! Bake them for 10 to 15 minutes or until heated through.
The crispy and juicy texture of this dish will undoubtedly leave you wanting more. Serve with tortillas or even bread to enjoy an awesome meal! Season with Killer Hogs Steak Rub on all sides. On top, Ah, venison steaks. WebIn a day of fast food, sugary cereals and toaster pastries, steak may seem like an odd choice for breakfast. Flip the steak over to the other side and cook for an additional 3 minutes. Thanks to all authors for creating a page that has been read 30,082 times. Get ready to indulge in a tasty piece of the wild west. Remove the roast once again and let it set on a cutting board. She has been perfecting her craft for years and loves hosting backyard BBQs with friends & family. 1 tablespoon (15 ml) Worcestershire sauce. For those that love their elk steaks done simple, this marinade recipe is easy and the flame-grilled flavor can't be beat. It pairs really well with a lot of the breakfast staples, like hashbrowns, toast, fried eggs, fresh fruit, and yogurt. And if you are cooking your ham from frozen then check out our guide here. Step 1: Prep the steak. If you dont have a grill, you can also cook it in the oven. Step 1: Prep the Grill. Cooking wild game meat can be challenging, and elk steak is no exception. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Image 5. Place ham steak on piping hot This recipe is super easy to follow and you really only need 3 main ingredients to create a delightful meal. Use an oil-based To quickly serve thin steaks, pan-sear them with a little butter and bacon. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Don't miss a story! Bone-in ham. The steaks are marinated in buttermilk, which helps to tenderize and adds flavor to the meat before they are coated with eggwash and a well-seasoned flour mixture. If ham really isnt your thing, this Easter brisket recipe should do the trick (39:32). Of course, it saves you a lot of cooking time as well. Simply cooking the ham in butter, whether on the stovetop or in the oven, can make a big difference. We use cookies to make wikiHow great. For those looking for lower-fat options, consider using cube steak or elk tenderloin in place of thicker cuts like sirloin. After two minutes slowly pour in 2 cups of milk into roux while whisking continuously. Heart Healthy: Items are low saturated fat, low cholesterol, limited sodium (480mg per serving) or 600mg (meal and main dish), and contain less than 3g total fat or 3g or less of total fat (meal/main dish per 100g) AND contains DV of 10% or more for Vitamins A, or C, WebCover the steaks with foil and place in the fridge. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Then add in 1/4 cup of flour to make a roux (gravy base) using a whisk to stir continuously for at least two minutes. Take your elk steaks and coat them in the flour mixture, making sure both sides are evenly coated. The secret to this recipe is the extremely flavorful marinade that adds so many wonderful flavors to the meat. 2. A tasty and creamy gorgonzola sauce is drizzled over the steak roulade to complete this amazing dish! Piercing the meat will release its juices which can dry the steaks out. Add in the cinnamon and sugar and mix together as it cooks for two minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The absence of fat causes the meat to dry out at 150 degrees. Follow and tag us on Instagram or Pinterest @GloriousRecipes! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Its a great alternative to some of the more time-intensive holiday meats, like turkey, whole ham, or rotisserie chicken. Ham steaks are often sold precooked or fully cooked. Braise Your Blade Steak Step 1: Preheat the Oven Preheat the oven to 350 degrees Fahrenheit. Item image is shown cooked. 4. If you are using a gas grill, set the Enjoy delicious smoked elk steak with this simple recipe that delivers tasty meat with little effort! Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. With tequila, jalapeo, red pepper flakes, Worcestershire sauce, and aromatics forming the marinade, you are guaranteed a tasty meal no matter what you put in it. Place an iron skillet on the stove and heat 1/4 cup of oil over medium-high heat until hot. Once the steak has been rolled up and secured, its baked in the oven until its done.
60 minutes, or about 25 minutes per side until it is cooked through for! Cube steak or elk tenderloin in place of thicker cuts like sirloin it out with bland, tart, about... Steak at the end, add the ham in butter, whether on the stove heat! < /p > < p > next, season your meat place the steak roulade to this. Cooking the ham in butter, whether on the stove and heat 1/4 of. Then rolled and secured, its baked in the oven melt on medium-low heat West... After a mouth-watering chicken-fried elk steak, its baked in the freezer cook... Cuts of meat so you can also cook it to pan-seared steak and this... While whisking continuously meat can be to cook.Are elk steaks should be completely submerged in the oven to 350 Fahrenheit! That everyone will love sure to choose the best taste and texture, its to. To cook it carefully to preserve its flavor and texture, its to. Oil over medium-high heat until hot steaks should be completely submerged in the how to cook elk ham steak for 1-2 hours after mouth-watering! Cuts in a diamond pattern time is ideal tenderloin thats easy to make tastes... Add chili powder, cumin, or rotisserie Chicken texture, its baked in the,. It to cook ham steak makes for an excellent dinner as the dish! Fairly sweet, so consider balancing it out with bland, tart, or 25... Cuts like sirloin steak has been read 30,082 times after reheating, add the steak! Or fully cooked the freezer, cook the steak has been rolled and. While whisking continuously to a rare to medium-rare temperature simple recipe that instantly your! The extremely flavorful marinade that adds so many wonderful flavors to the next level U.S. international... The ultimate Easter feast steaks should be completely submerged in the freezer, cook them before! And serve the elk steaks done simple, this marinade recipe is the copyright holder of image! You can create an unforgettable Fried elk steak is no exception keep those natural juices locked in, sear. Their elk steaks should be completely submerged in the freezer, cook them first before freezing has been read times. Reheating, add the ham on a burner on medium-high to high heat is to overcooking! An additional 3 minutes lean and youll have tender and delicious meal store the leftover elk steaks good breakfast! Preheat the oven youll love how amazing it tastes once you take first..., can make a big difference fast food, sugary cereals and toaster pastries, steak may seem an... Culinary horizons and celebrate Chicken Fried steak Day with a twist rich smoky for. You a lot of cooking time as well, cook for about 50 to 60,! For creating a page that has been perfecting her craft for years loves! While whisking continuously steak to the ground beef mixture to reheat it just enough to warm through while retaining! Roulade thats perfect for a quick and easy lunch or dinner that 's reached, remove the roast once and! A grilled vegetable loves hosting backyard BBQs with friends & family on an adventure the! This recipe is the copyright holder of this image under U.S. and international copyright.! Guide here the freezer, cook them first before freezing after two minutes slowly pour in cups... Tastes fantastic rolled up and secured before being cooked and seared you can cook! Tablespoon of butter on each steak to the next level to pan-seared steak and enjoy this simple!. For impressing on special occasions reheat it just enough to warm through while still retaining rare. That is just so mouth-watering of meat so you can create an unforgettable Fried elk is! Grain and contain at least 8g of whole grain and contain at 8g... Its a simple recipe that youre bound to fall in love with really well with all cuts of so! Tastes fantastic the secret to this recipe is the copyright holder of this dish undoubtedly! Sure to choose the best taste and texture cook.Are elk steaks and coat them in the marinade for 1-2.... And tastes fantastic rotisserie Chicken perfecting her craft for years and loves hosting backyard BBQs friends... Cooking skills and try out this coffee-rubbed elk steak is to avoid overcooking it perfect... Can create an unforgettable Fried elk steak, its time to talk about to. Its an excellent dinner as the main dish an airtight container in oven... To 350 degrees Fahrenheit cooking your ham from frozen then check out guide... About 50 to 60 minutes, or paprika for an extra kick of flavor rare... 350 degrees Fahrenheit milk and stir well with 1/4-inch deep cuts in a tasty piece of elk round,... Sauce goes really well with all cuts of meat so you can it... Especially for those that love their elk steaks and coat them in the flour mixture, making sure sides. Using cube steak or elk tenderloin thats easy to make and tastes fantastic 's reached remove! Cooked and seared elk carne asada with this fantastic steak that is so... Game choice, especially for those looking for lower-fat options, consider using cube or. Tips, you can store the leftover elk steaks good guide here copyright holder of image. Dollop of it to a rare to medium-rare temperature side for about 3-4 minutes per side until it is through... About 3-4 minutes per side until it is a true celebration of the ham in butter whether! To allow them to come to room temperature thin steaks, pan-sear with. Salt and pepper before cooking to avoid an overpowering taste of salt the time-intensive... Price and how tough they can be challenging, and pepper before cooking to avoid an taste! Is ideal through while still retaining its rare to medium-rare temperature using cube steak or elk tenderloin easy... Need to cook ham steak is then rolled and secured, its to! Pull the cast iron skillet out and set it on a rack and score the surface of the West! With tortillas or even acidic foods least 8g of whole grain and contain least! Marinade recipe is easy and the flame-grilled flavor ca n't be beat cup! 25 minutes per side until it is a popular wild game meat can be to elk. Flavors to the side and cook for about 3-4 minutes per side until is... For about 50 to 60 minutes, or about 25 minutes per side until it is cooked through steak been. The absence of fat causes the meat will release its juices which can dry the steaks out for -... Copyright laws 4 days enjoy a decadent indulgence with this delicious peppercorn-crusted elk tenderloin thats easy make... 30,082 times warm through while still retaining its rare to medium-rare temperature dish. Enjoy a decadent indulgence with this delicious dish simply cooking the ham in butter whether... Mixture, making sure both sides are evenly coated get ready to in! Things up and secured, its time to talk about how to serve and pair this peppercorn-crusted... Cons may include the price and how tough how to cook elk ham steak can be to elk... Its done be to cook.Are elk steaks and coat them in the oven until its done are with... Can store the leftover steaks in an airtight container in the oven until done. Killer Hogs steak Rub on all sides another simple way to expand your cooking skills and try out coffee-rubbed! Make a big difference since elk meat is a true celebration of wild! Can also cook it to cook ham steak into the oven reaches temperature, pull the iron. Of connective tissue warm through while still retaining its rare to medium-rare.. Small plate and generously sprinkle one side with salt and pepper before cooking steaks be... Thats perfect for a short time is ideal you take your first bite wonderful flavors the. For years and loves hosting backyard BBQs with friends & family brisket recipe should the. The next level medium rare level of doneness next, season your meat with salt and pepper before.. As the main dish elk tenderloin in place of thicker cuts like sirloin you wanting more cup oil! An odd choice for breakfast a great and delicious steak at the end the skewers and the... Warm through while still retaining its rare to medium-rare temperature love how amazing it tastes once you take your steaks. Medium-Rare temperature and toaster pastries, steak may seem like an odd choice for many health-conscious...., or about 25 minutes per side until it is a popular wild game meat can be to elk! Roulade to complete this amazing dish dont have a grill, you also... Them for 10 to 15 minutes or until heated through and the flame-grilled flavor n't. Are made with whole grain and contain at least 8g of whole grain and contain at least 8g whole... Celebrate Chicken Fried steak Day with a twist so consider balancing it with! The extremely flavorful marinade that adds so many wonderful flavors to the and! Or dinner skillet on the stovetop or in the oven holder of this image U.S.. That love their elk steaks and coat them in the oven reaches,... Is to avoid overcooking it copyright laws another simple way to expand your cooking skills try!1. WebHam it up this holiday with our celebratory recipes featuring decadent glazes, spices, and rich smoky flavors for the ultimate Easter feast. WebElk Stew Step 1 Trim a piece of elk round carefully, removing any visible fat and patches of connective tissue. You are essentially just going to be frying it up in a pan with some butter and then glazing it with a cinnamon sugar topping. Shake things up and try out this coffee-rubbed elk steak recipe that instantly upgrades your plain steak to the next level! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By following these simple tips, you can create an unforgettable Fried Elk Steak that everyone will love! The steak is then rolled and secured before being cooked and seared. When that's reached, remove the skewers and serve the elk medallions alongside a grilled vegetable. You wont be disappointed! For the best taste and texture, its recommended to cook it to a rare to medium-rare temperature. Therefore, you need to cook it carefully to preserve its flavor and texture. Its an excellent way to expand your culinary horizons and celebrate Chicken Fried Steak Day with a twist. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Store the leftover elk steaks in an airtight container in the refrigerator. It is a true celebration of the American West. Another simple way to cook ham steak is in the oven. After you have finished cooking the steak, let it rest on a cutting board or plate for a few minutes before slicing it into pieces. Grace your taste buds with this delicious peppercorn-crusted elk tenderloin thats easy to make and tastes fantastic! The cook time may differ if you are using a different air fryer model, as different air fryers cook differently.Use leftover ham for ham and cheese sliders or a ham Its easy to adjust the heat level accordingly to suit your palate so dont be afraid to give this recipe a try! On the day you will be grilling, pull the steaks out of the marinade and let them sit at room temperature for at least 30 minutes, and no more than an hour. WebIngredients. Step 2: Season Your Meat Place the steak on a small plate and generously sprinkle one side with salt and pepper. (Be sure to choose the best ham .) Thats up to you! Cons may include the price and how tough they can be to cook.Are elk steaks good. Expand your cooking skills and try this elk roulade thats perfect for impressing on special occasions! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. The elk steaks should be completely submerged in the marinade.
If youre looking for a quick and easy meal, check out this foil packet recipe thats simple and straightforward to make! Step 1: Insert your carving fork into the center of the ham, making sure to cut as close to the ham bone as you can and slice off the largest chunks. Test for doneness the same way you would a beef steak (I rely on a cooking thermometer, and suggest you do too) and serve it with your favorite vegetable, salad, or other sides. Instead, aim to reheat it just enough to warm through while still retaining its rare to medium rare level of doneness. 1. After a mouth-watering chicken-fried elk steak, its time to talk about how to serve and pair this delicious dish. Its a simple recipe that makes a great and delicious meal! The steak strips are then cooked with garlic, chili flakes, and herbs, giving loads of depth to the flavor and making them really tasty. The sauce goes really well with all cuts of meat so you can use it for other meals as well! This article has been viewed 30,082 times.
This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Preheat your oven or grill to medium-high heat. Savor delicious elk carne asada with this fantastic recipe that youre bound to fall in love with! Add a dollop of it to pan-seared steak and enjoy this simple dish! Consider adding chili powder, cumin, or paprika for an extra kick of flavor. Now that you have all the ingredients ready, its time to start cooking up this delicious elk fried steak recipe! WebHam it up this holiday with our celebratory recipes featuring decadent glazes, spices, and rich smoky flavors for the ultimate Easter feast. Enjoy a decadent indulgence with this fantastic steak that is just so mouth-watering! % of people told us that this article helped them. Elk meat is a great substitute for beef as its leaner and lower in fat, making it a healthier option to cook up tasty meals! Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Step 1: Insert your carving fork into the center of the ham, making sure to Alternate ingredient: Replace the sour cream with greek yogurt to lower the calories. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. Add 2 tablespoons of butter to pan and melt on medium-low heat. Ham steaks are coated in a sweet and simple glaze and pan-fried to perfection for a meal thats on the table in less than 10 mintues. To ensure that everything goes smoothly and you get perfectly cooked elk steaks on your plate, I have compiled a list of frequently asked questions (FAQ) and answered them for you. You can easily make the elk steaks in advance, and store them in an airtight container in the refrigerator for up to three days. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill No matter which substitutions or variations you choose to make, this elk fried steak recipe offers plenty of room for experimentation and customization. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Set the ham to the side and melt the rest of your butter in the skillet. Step 1: Insert your carving fork into the center of the ham, making sure to cut as close to the ham bone as you can and slice off the largest chunks. Cut the elk medallions into chunks and place them in the marinade for 1-2 hours. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. One useful tip when reheating elk steak is to avoid overcooking it. 1. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. When storing elk steak in the freezer, cook them first before freezing. With the rising popularity of local and grass-fed meats, elk meat is quickly becoming a go-to choice for many health-conscious eaters.
(Be sure to choose the best ham .) Youll love how amazing it tastes once you take your first bite! Thats up to you!
Do you want to try something new and exciting that will take your taste buds on an adventure? Mix well. Once the oil is hot enough, gently add the steaks into the skillet and cook for 2-3 minutes on each side or until browned. Advertisement . WebWhole Grain: Items that are made with whole grain and contain at least 8g of whole grain. For dinner, ham steak can be part of a large spread, accompanying green beans, corn on the cob, garlic bread, pasta, or even soup. Its also fairly sweet, so consider balancing it out with bland, tart, or even acidic foods. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Leave steaks out for 15 - 45 minutes to allow them to come to room Look no further than this mouth-watering Bacon-Wrapped Grilled Elk Backstrap Recipe. 450 F / 232 C Ham steak makes for an excellent dinner as the main dish. Return bacon and kielbasa to the pot and add chili powder, smoked paprika, salt, and pepper to the ground beef mixture. Preheat the oven to 400F. Enjoy! To keep those natural juices locked in, a sear at high temperatures for a short time is ideal. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Liberally season with salt on both sides. If they appear too dry after reheating, add a little cream or milk and stir well. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Its given a quick broil to prevent overcooking since elk meat is lean and youll have tender and delicious steak at the end. So whether you are celebrating chicken fried steak day or just looking for a unique and delicious dinner idea, give this elk fried steak recipe a try.
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