4 Dust with a little icing sugar and serve warm or cold. If you experiment please let me know how you like that recipe. Instructions. 
Bake for an additional 17-19 minutes or until a toothpick inserted in the center comes out clean.
If youre questioning if you can add fruit to a cake batter and the batter is too thin, its probably a bad idea. Spoon the batter into liners, filling them all the way to the top. For the freezer I make mini muffins, 3 to a snack size baggie. They were wonderful. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter!
Definitely a keeper. 225ml (8fl oz) milk. Using a measuring jug that holds at least 1 cup, measure the vegetable oil. My kids loved it. Thank you so much for sharing that with me. My daughter said they were the best muffins she ever had! Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Glad you found your new favorite recipe! Melt the butter in a saucepan with the sugar. Also, can this recipe be converted to be baked in a loaf pan? Fold in the strawberries and chocolate chips.
Thank you, Natasha. I used a little bit of every berry, plus some cherries that I needed to use up. Hey Natasha! Hi Sarah, Sorry youve had a problem with the texture of these. My team and I love hearing from you! I LOVE that you repeat the quantities of the ingredients in the methodit saves flicking back and forth to the ingredients list Maybe next time I will try 1/2 vanilla extract and 1/2 almond. Thank you for sharing that with us. Delicious!! I bet that was so good! in the recipe for more information. I will definitely be making this recipe again for sure. Thanks again. I made these but added milk and dark chocolate chips and sprinkled brown sugar on top. Learn more Natasha's top tips to unleash your inner chef! 2. They rose nicely. WebSTEP 1. 2T) and half extra virgin olive oil. Let me know how you like it. The almond extract made these extra yummy. Can you use fat free Greek yogurt in this recipe or do you need some fat ? Hi Michelle, you can try vegetable oil or canola oil instead. I replaced the oil with applesauce and replaced one egg with flaxseed and increased the milk a bit to loosen the batter. I have not tested this recipe using less sugar to advise how it would affect the rise or flavor. I did miss having brown sugar in my muffins, but these triple berry babies were eaten up quickly in my house. Half blueberries, half strawberries. Gradually add the flour mixture, alternating with the milk. I am from SE Asia . Thanks for a great recipe. Made them a few weeks ago and everyone loved them. Hi Cassie, Youd just need to modify the baking time. Let the muffins cool a bit on the wire rack before drizzling them with melted chocolate (see below). Pam. Only had mixed berry Chobani Greek yogurt (5.3 oz. Fold in the milk mixture until just combined. Can I use them in this recipe? Melt the butter in a saucepan with the sugar. Measure the flour and baking powder into a bowl and give it a good stir. Dine-in only, at participating locations Thank you for responding!. * Required fields (Email address will not be published). We're sorry, there seems to be an issue playing this video. Toss well and set aside 1/2 cup of the strawberries for topping the muffins. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. They were wonderful! Quick, light, and wonderfully tasty. If you dont have Greek yogurt, sour cream will work equally well. The smell in my kitchen is heavenly!! Web2 free-range egg whites 100g/3oz caster sugar How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Made it at least 5 times now. They came out fantastic! If you experiment, let me know how you liked the recipe. Thank you for your input. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Im so so glad you and the family love this recipe! The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. Awesome! I I hope thats helpful! HI Mary, I honestly havent tested this as sugarfree muffins so I wouldnt be able to recommend anything else without experimenting. Love the idea of sprinkling some flour on the cut strawberries this step makes a huge difference! Heat oven to 425 F. Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups. Im so glad you enjoyed that Ale! Our recipe makes cauliflower thats light, fluffy, and creamy Im so perplexed. Mix flour, sugar, baking powder, and salt together in a large bowl. I wasnt so sure they would turn out since the batter is very thick but they are great! But these berry muffin recipes of yours are just perfect. I like that its essentially a sponge mix and Ill probably switch it around to keep it seasonal in future. In a small bowl, toss the strawberries with two teaspoons of the flour mixture. Wow, looks like you found a new favorite recipe! One 4-ounce bar is plenty to melt down and drizzle over the muffins. Yum!! Thanks for your excellent review! Mine are currently cooling and cant wait to try them. 1/3 to 1/2 cup (80 ml 120 ml) milk, reduced fat or whole milk are best, 6 ounces strawberries, hulled and diced, about 1 cup diced. I actually made it into a loaf instead of muffins. Run a sharp knife around the top edge of each muffin to free it from the pan if necessary (the edges can stick), then let the muffins cool in the pan for about 25 minutes. Thank you so much for sharing that with me. Why not be the first to send us your thoughts, The muffins are nice and fluffy and dense at all. Or some ripe bananas and brown sugar. I hope that helps. Add chopped strawberries and fold them in gently. We just cant get enough of them. Can I use frozen mixed berries in this recipe? Scrumptious. Hi Ruby! I cut the sugar to 3/4 cup still plenty sweet. I couldnt wait for them to cool to try one.
Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. 25 min until toothpick inserted in the centre comes out clean. Add the wet ingredients to the dry and mix until combined. Sally has been featured on. Measure the flour and baking powder into a bowl and give it a good stir. 100g (3 oz) butter, melted. Very yummy! You will love these double chocolate muffins because theyre soft, moist, and filled-to-the-brim with chocolate chips. Thank you for sharing that with us. You will need a 12-hole muffin tin. If you experiment, let me know how you liked the recipe, Beyond excellent recipe its now the go-to muffin base here. Wow, my house smells delicious and cant wait to dig in. Take off the heat and add the milk, eggs and vanilla, stirring to combine. Really delicious muffins Any mild flavored oil that you like should work! Bake muffins until tops are golden brown, no longer wet, and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Use ground flax seeds in lieu of eggs. I am always nervous when recipes say dont overmix. Sounds like you found a new favorite! Thank you for this wonderful recipe. Whisk the flour, baking powder, baking soda, and salt together in a large bowl until combined. If you do it right (and I used floured frozen triple berries) it is all worth it. Awesome recipe! I have made these twice. With the mixer on low, add the flour mixture in three separate additions, alternating with the milk and ending with the flour. If you make this recipe, snap a photo and hashtag it #inspiredtaste We love to see your creations on Instagram and Facebook! So glad you enjoyed this recipe, Nancy. Kris. Texture is cake-like. Are you removing them from the muffin tin after 25 minutes of cooling? Today my husband came home with two huge bags of frozen mixed berries and asked if I would make them again!!! I think you could get away using a little less sugar, but I havent tested with another substitute or honey to know if any other adjustments would need to be made. They flattened onto the pan making them harder to remove. I dont know enough about baking to do this, haha! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks for the recipe! I made them almost exactly to the recipe substituting avocado oil for the light olive oil (same quantity). 
Recipe updated, originally posted April2014 in cooperation with Gold Medal Flour. Place 12 muffin cases in a muffin tray. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. Divide the batter between the 12 muffin cups. This recipe is gooooood!! 
Stir in sugar, oil and eggs until mixed. Just gobbled up 2 for breakfast.
Ihave made the blueberry muffins with lemon glaze many times! 2 eggs. Second time making 2 days in a row:) I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didnt have light olive oil), and used whole wheat flour. Produce Managers: 800-468-7111. Stir in sugar, oil and eggs until mixed. Hi Lavinia, it only makes 12 muffins. Whisk flour, sugar, baking powder, salt, cinnamon, and the black pepper in a large bowl until well mixed. Make these today, you wont be disappointed! is there anyway to substitute the suger? I just made these and they are really good! These are delicious and came out Perfect. Ive made many recipes before. Mine did brown a tad on top. WebOne Appetizer, Two Entrees & Two Slices of Pie for $42! I changed recipe to 1/2 cup sugar and 1/2 cup honey. They were moist and absolutely delicious! Im happy to read about your comments and feedback, thank you for sharing. Theyre AMAZING and you really need to tell people how good your house is going to smell while theyre baking! Delicious. Nice sweet crusty top, high-rising, works well with whole wheat flour, uses lots of strawberries. Its not often you see black pepper in sweet baked goods, but trust us, its so good.
I had them in the oven for an hour (!) Then, whisk together the wet ingredients in a separate bowl and the dry in another. Thanks again! Yum! Fresh strawberries are best, but see the recipe note if youd like to use frozen. Will it taste fine without it? They look great and taste great! Im so happy to hear that you loved the berry muffins! Learn how your comment data is processed. Hi Laurel, It will work just fine. Would you just substitute the almond extract for more vanilla extract? Mix together, and let sit in your fridge for 15 minutes to set up and thicken. Looking for chocolate muffins instead? Divide the batter between 12 muffin cases and bake in pre-heated oven for approx. So glad I used your recipe because they came out perfect and deliciously moist. Thank you for the recipe! There could be several reasons why it didnt brown, from substitutions to oven and oven calibration. For a slightly more sophisticated touch, replace the white chocolate chips with dark chocolate chips. Thank you for sharing that with us! Ive made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! Sounds great, Karen! Waiting is the hard part.
This recipe is a keeper! Can you please mention the exact brand and name of the gluten free flour that you used ? I have a bunch of fresh picked blackberries, so theyre up next! Awesome recipe! Out of necessity, due to lack of ingredients, I added coconut oil instead of olive oil, and also added a tsp of baking soda. How delicious, to have more than one berry in them! Add to Wishlist. I just made these and love them! They came out fluffy and moist and delicious. I just made these muffins and we love them. Either way, the muffins turn out soft, fluffy, moist and tasty. Do not sell or share my personal information. I had blueberries, strawberries (diced) and large raspberries (halved). Love it! Made it vegan with a flax egg and oat milk, Subbed with mostly spelt flour, and these were a hit! 
Hi Helen, canola oil should work fine instead of olive oil. The data is calculated through an online nutritional calculator, Edamam.com. Thank you for sharing. Turned out perfectly. Heat the oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake cases. And Ive never made these in a loaf pan, but I think it should work.
I havent tried that but if you experiment please let me know how you like that. 100g (3 oz) butter, melted.
Thank you so much for waiting. I followed this recipe exactly as written and the muffins were fabulous moist and delicious. 
Thats so great Suzanne! Youre welcome! Thank you these are delicious, I will be making them regularly . Thank you so much for sharing that with me, Stefanie! Glad to hear it, Marylou! I have a six muffin tin. Hi Laura, great to hear that you loved this recipe! Yes you can, Amanda.
Read more, 2009-2023 Inspired Taste, Inc. (I used a six cup muffin tin and 2 ramekins.) And without fail they came out perfect out of the oven. Avoid overmixing. Made these muffins this morning they were wonderful! Thank you! Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Jump to the Strawberry Muffins Recipe. If you continue to have issues, please contact us here. The secret is adding lots of berries to the batter, which gives the muffins an intense strawberry flavor, along with a touch of almond extract to complement the fruit. Thank you! 2. Love how easy they are to make and will definitely be making some adjustments with different seasonal fruit! These are amazing! Instructions. It took me appr. Glad to hear that, Eileen. Thank you for sharing that with us, Jasmine! You are very welcome, Lynn.
10/10. First time commenting? Theyre the most delicious muffins, always turning out so fluffy and delicious!
Mine didnt have the nice crown that the picture did. Then let the muffins cool in the pan for about 25 minutes. Thank you and lots of love from Rome <3. A really good berry muffin recipe! 
Serve warm or at room temperature. Add sour cream mixture to flour mi
I have been watching your videos for the past few weeks and today I decided to give these mixed berry muffins a try. They were the lightest, most delicious muffins I have ever had! A drizzle of melted chocolate turns these strawberry muffins into dessert. 
(everyone in Ireland is homeschooling these days) they were delicious! Allows the fruit flavor to be the focus! WebPreheat the oven to 375 degrees. So good I just made these. I used coconut Greek yogurt, saffron oil and added chia seeds. Using a measuring jug that holds at least 1 Hi Edith, if you click the metric in the recipe card, you will get a weight measurement. Could you use Canola oil instead of the extra light Olive oil. Thanks for a great recipe! Mix flour, sugar, baking powder, and salt together in a large bowl. The muffins are moist and delicious. Measure the flour and baking powder into a bowl and give it a good stir.
Mini Almond Butter and Strawberry Muffins, Kids Can Make: Healthy Secret Strawberry Chocolate-Chip Muffins, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Best of Barefoot Comfort: Weekend Breakfast. I followed recipe exactly. Thank you so much for sharing your experience making this recipe. Amazing muffins. Stir This indicates that prep time is 20 minutes. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. That is so great! Zuppa Toscana Olive Garden Copycat (VIDEO). These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein.
Lightly sprinkle vanilla sugar topping over muffins. Line 12 standard-size muffin cups with paper liners. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Read more, How to make perfect strawberry muffins with a lightly spiced batter and lots of fresh strawberries. Great flavor, great presentation! My kids would love these, so would I!! Can I use canola oil instead of the olive oil? My family says these are the best muffins Ive ever made! I made a few changes since I didnt have all the ingredients.
Thank you! It is strawberry season and the muffins were a delicious treat for my grandchildren. I hope that helps.
Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. I also used canola oil instead thank you. It is great with any berry combination! Hi Anne, I havent experimented with coconut oil but I think its worth testing. Thank you for sharing this wonderful recipe!!! Im so happy you enjoyed it, Veronica! When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). (The batter will come close to the tops of the paper liners). I dont do a lot of baking so not sure. Youre welcome! Let me know how you like it. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Hi Natasha!
Hi Andrea, I havent had that experience but I am always happy to help troubleshoot. Turned out soooooo good and fluffy. couldnt get enough of them. I was looking for a good muffin recipe and so glad I found this one. Instructions.
It is definitely my go to muffin. And I dont have LIGHT olive oil, so I mix half of my extra virgin with canola. Definitely a repeat. Perfect! Stir 2 tsp vanilla extract.
This website is written and produced for informational purposes only. I should have trusted my gut and just pour the batter into greased muffin tins. Simple and soo good!! Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. 3 Bake for 25-30 minutes or until well risen and lightly golden brown. Food Service: 323-584-4940. I will definitely make it again! One of our readers wrote: this made a dozen regular muffins and a dozen mini muffins for me (I added 2 cups of frozen berries) just sweet enough! I hope this helps. Hello Natasha! Yum!! Hi Phuong, You can check out the portion Can I Use Frozen Berries for Muffins? Youre very welcome! 100g (3 oz) white chocolate chips. 100g (4oz) butter, melted and cooled slightly.
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